Banquet Senior Chef de Cuisine - Quick Hire!

JW Marriott Turnberry Miami Resort & Spa, located in Aventura, Florida, is a premier luxury resort renowned for its exquisite hospitality and exceptional amenities. This renowned hotel offers guests an unparalleled experience that combines elegance, comfort, and world-class service. With its breathtaking surroundings and sophisticated ambiance, JW Marriott Turnberry Miami Resort & Spa caters to an upscale clientele seeking a sophisticated getaway or a remarkable venue for special events and corporate gatherings. The resort is equipped with luxurious accommodations, exquisite dining options, rejuvenating spa services, and recreational facilities designed to provide guests with a memorable and delightful stay. Recognized for its commitment to excellence, the hotel strives to uphold the highest standards of quality in every aspect of its operation, making it a distinguished destination in the hospitality industry. The role of Banquet Senior Chef de Cuisine at JW Marriott Turnberry Miami Resort & Spa is a crucial leadership position responsible for overseeing all facets of food production and service specifically related to catering functions and group sales. This role demands exceptional culinary expertise, strong leadership capabilities, and meticulous attention to detail to ensure guest satisfaction and adherence to high-quality standards. The incumbent will be responsible for managing food production quantity and quality, staffing the culinary team effectively, and maintaining strict control over food and payroll costs to achieve operational efficiency. This senior leadership position serves as a liaison between the Banquet Chef, Sous Chefs, kitchen associates, and stewarding team to ensure seamless coordination and execution of banquet operations. The Banquet Senior Chef de Cuisine will lead and motivate associates, conduct training and performance evaluations, and ensure compliance with food safety, sanitation, and banquet policies. In addition, this role involves menu development, recipe standardization, cost control, and staying current with culinary trends to continuously elevate the banquet dining experience. The successful candidate will demonstrate professionalism suited for a luxury environment, excellent culinary skills, and the ability to inspire and manage a dynamic team in a fast-paced, high-volume banquet setting. This position demands flexibility, problem-solving capabilities, and a commitment to delivering exceptional food quality and guest service. Overall, joining JW Marriott Turnberry Miami Resort & Spa as a Banquet Senior Chef de Cuisine offers the opportunity to work within a renowned luxury hospitality environment dedicated to excellence and guest satisfaction while advancing one's culinary leadership career.

• professional demeanor appropriate for a luxury environment
• able to work flexible schedules including holidays and weekends and able to perform multiple tasks
• knowledge of proper chemical handling, cleaning techniques, and use of equipment, machinery
• able to handle a multitude of tasks in an intense, ever-changing environment
• able to work with and understand financial information and data, and basic arithmetic functions
• able to work in a fast-paced environment
• medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects and push carts weighing up to 200 pounds
• requires standing, walking, reaching, and bending throughout shift