Banquet Junior Sous Chef - Limelight Boulder - Quick Hire!

Limelight Hotels by Aspen One offer authentic and contemporary hospitality experiences deeply connected to their surrounding communities and natural adventures. Operating in unique, elevated locations such as Aspen, Snowmass, Denver, Boulder, Ketchum, Mammoth, and Charleston, Limelight Hotels create environments that fuse distinctive design with functional purpose, evoking a strong sense of place and culture. The group is dedicated to providing guests with memorable stays that blend comfort with local influence, ensuring each property reflects its regional character while maintaining high-quality service and amenities. Present in iconic mountain and urban destinations across the United States, Limelight Hotels continue to expand their footprint by announcing new hotel openings and maintaining commitment to their mission and values. Their dedication to creating inclusive and engaging environments extends to their employees, whose efforts contribute to the company’s reputation for excellence in hospitality. The Banquet Junior Sous Chef role at Limelight Hotels involves substantial responsibility within the banquet kitchen operations. Reporting directly to the Banquet Sous Chef, this position supports the daily culinary operations by ensuring that food preparation aligns with established standards for taste, presentation, and safety. The Junior Sous Chef assists in supervising kitchen staff, managing inventory, ordering supplies, and maintaining cleanliness and organization to meet health and safety regulations. This role requires proficiency in various cooking techniques such as baking, grilling, broiling, and sautéing, as well as a strong ability to train and develop team members while fostering a positive work environment. Employees in this position must also interact professionally with guests, handle emergencies, and maintain efficiency in a fast-paced kitchen atmosphere. As a full-time position offering competitive hourly wages between $25.00 and $30.00, dependent on experience and budget, the Banquet Junior Sous Chef role provides an opportunity for culinary professionals to advance their skills within a supportive and dynamic team. Limelight Hotels value continuous development, guest satisfaction, and operational excellence, making this an ideal role for motivated chefs eager to contribute to a growing hospitality brand with a strong community focus. With an application deadline approaching on October 27, 2025, interested candidates are encouraged to apply promptly to join a workplace that prioritizes diversity, inclusion, and employee well-being.

• High school diploma or equivalent
• culinary school graduate or equivalent professional experience
• minimum 3 years of progressive kitchen experience
• ServSafe certification or equivalent preferred
• ability to work standing for extended periods
• able to lift, push or pull up to 50 lbs occasionally
• proficiency in English, both written and spoken
• capable of working in wet, hot, and humid conditions
• availability to work flexible shifts including weekends and holidays
• excellent interpersonal and communication skills