Banquet Executive Sous Chef - Join the Team!

White Lodging is a distinguished hospitality company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants across some of America's most desirable cities to live in. Known for its award-winning portfolio, White Lodging places a strong emphasis on exceptional guest experiences, community engagement, and fostering an inclusive work environment. With a profound understanding that hospitality is fundamentally about how you make people feel, White Lodging is committed to creating spaces that enhance comfort and enjoyment while supporting professional growth for its associates. The company stands out for delivering top-tier services in vibrant urban settings, contributing to memorable moments for guests and rewarding career paths for its employees. The Executive Sous Chef role at White Lodging is a critical leadership position within its banquet culinary operations. This role is designed for a dedicated culinary professional who will oversee all aspects of banquet food preparation, ensuring high-quality dish execution, compliance with rigorous health and safety standards, and an exceptional dining experience for guests. The Executive Sous Chef collaborates closely with the Executive Chef to develop and implement innovative banquet menus and financial strategies that meet and exceed the company’s operational objectives. This role carries significant responsibilities including managing staffing, optimizing food preparation processes, leading culinary teams, and maintaining budget controls aligned with organizational goals. In this position, the Executive Sous Chef acts as a mentor and trainer for culinary staff, fostering a culture dedicated to continuous learning and professional development. Managing food expenses like invoices, payroll, and inventory falls under this role to ensure strict adherence to budgetary constraints. Additionally, the Executive Sous Chef supports and partners with cross-departmental teams including Sales, Front of House (FOH), and Events to elevate guest dining experiences during banquet events. The position calls for someone with proven leadership skills in high-volume banquet environments, expertise in menu creation and food safety compliance, as well as strong analytical capabilities to manage operational efficiencies. Ideal candidates will bring a minimum of five years of banquet chef experience within large-scale operations and demonstrate excellent interpersonal and coaching skills. An associate's degree in culinary arts or business administration is preferred but not mandatory. The role offers a fulfilling career direction within a dynamic company that values diversity, inclusion, and growth. With competitive benefits such as medical, dental, and vision insurance, paid parental leave, vacation and paid time off with rollover, and leadership development opportunities, White Lodging ensures that its team members are well-supported both professionally and personally. This full-time opportunity provides a platform for culinary leaders eager to contribute to a premier hospitality brand while advancing their careers in a vibrant and supportive environment.

• At least 5 years of banquet chef experience in a large-scale operation
• Proven leadership and team management skills
• Proficiency in food safety and sanitation standards
• Strong analytical and organizational capabilities
• Excellent communication and interpersonal skills
• Ability to mentor and train culinary staff
• Associate’s degree in culinary arts or business administration preferred