Banquet Cook - Quick Hire!

Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and distinctive experiences. Established with a commitment to delivering unparalleled luxury, Four Seasons has become synonymous with outstanding quality and genuine care in the hotel and resort industry. The company’s worldwide presence spans some of the most coveted destinations, where each property reflects its local culture while maintaining the impeccable standards of Four Seasons. Powered by a dedicated team, Four Seasons prioritizes a work environment that fosters growth, respect, and collaboration amongst its employees, viewing its world-class employee experience as the foundation for exemplary guest service. Located in one of America’s most celebrated cities, Four Seasons Hotel and Private Residences New Orleans offers a unique blend of riverfront luxury and authentic local charm. Situated in a landmark tower overlooking the Mississippi River, this property invites guests and residents to indulge in innovative Louisiana cuisine, enjoy resort-style amenities, and host memorable private events with breathtaking city views. The Four Seasons in New Orleans is more than a hotel; it is an icon of rich heritage and warm hospitality that embraces both tradition and modernity. The Banquet Cook role at Four Seasons Hotel and Private Residences New Orleans is an integral part of the culinary team responsible for delivering exceptional Food and Beverage experiences during banquet functions. This full-time position demands a passionate individual who thrives in a fast-paced environment and values teamwork. Banquet Cooks prepare a variety of dishes for breakfast, lunch, dinner, and breaks, ensuring that all food meets high-quality standards and adheres to safety and sanitation guidelines. Flexibility is essential as this role supports operations 24 hours a day, seven days a week, including holidays. This position provides an opportunity to contribute to an iconic hotel’s legacy while advancing one’s culinary skills in a professional and supportive setting. Candidates will join a team that values cooperation, dedication, and mutual respect, all aligned with Four Seasons’ mission of creating lasting impressions through genuine connections. In addition to competitive wages, Four Seasons offers a comprehensive compensation package with medical, dental, and vision insurance, 401k matching, and employee benefits designed to support personal and professional growth. Employees also enjoy complimentary meals, discounted accommodations at Four Seasons properties worldwide, and other valuable perks in a dynamic and diverse work culture that celebrates excellence in hospitality.

• high school diploma or equivalent
• one to two years experience in culinary or related field preferred
• valid work authorization in the United States
• servsafe certification
• ability to work flexible hours including mornings, evenings, weekends, and holidays
• physical ability to stand for extended periods
• strong work ethic and reliability