Banquet Chef - Quick Hire!

Levy is a renowned leader in the food, beverage, and retail industry, offering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a premier presence, celebrated for its creativity, custom strategies, impeccable service, and passionate dedication to great food. As a member of Compass Group USA, Levy upholds the highest standards of diversity, inclusion, and equitable treatment for all associates and applicants. This commitment fosters a collaborative and innovative work environment where every team member is valued and empowered to excel. The role of Kitchen Supervisor at Levy is a dynamic and crucial position responsible for overseeing the kitchen and food service operations within one of Levy's vibrant venues. The supervisor directs, coordinates, and evaluates the performance of kitchen associates, including cooks and food production staff, ensuring all activities meet established standards of food handling, sanitation, and customer service. This leadership role demands hands-on involvement in food preparation to guarantee the delivery of high-quality meals that are visually appealing, properly portioned, and served at the right temperature. In this position, the kitchen supervisor is entrusted with managing schedules, payroll, training, and counseling of hourly kitchen workers, promoting a positive team environment and supporting professional growth within the staff. The role involves monitoring food inventory, tracking usage and waste, and ordering supplies to maintain efficient and cost-effective operations. Additionally, the kitchen supervisor is responsible for maintaining rigorous cleanliness and sanitation protocols to uphold safety and regulatory compliance. Levy offers competitive pay starting at $25.00 per hour, along with valuable employee benefits such as early wage access through the Instapay program, high-interest savings via the EVEN app, and a comprehensive health and wellness program. The company also provides an associate shopping program, discount marketplace, and employee assistance program to support the well-being of its team members. Paid and unpaid time off benefits are also available in accordance with federal, state, and local regulations. Joining Levy as a Kitchen Supervisor gives professionals an exciting opportunity to contribute to memorable dining experiences at some of the country’s most celebrated venues. Candidates will be part of a reputable company that values innovation, teamwork, and career development. For more information about Levy and its mission, candidates are encouraged to visit Levy's website to explore the company’s history and culture further.

• High school diploma or equivalent
• Previous supervisory experience preferred
• Ability to work flexible hours including nights, weekends and holidays
• Ability to stand and walk for extended periods
• Strong leadership and team management skills
• Effective communication skills
• Knowledge of food safety and sanitation regulations