Baltimore,MD,USA Chef Manager-Quick Hire!($45.1k-$68.2k/Year)

Sodexo is a global leader in quality of life services, dedicated to improving the quality of life for those we serve and catalyzing economic, social, and environmental progress in communities worldwide. As an integrated service provider, Sodexo delivers food service, catering, facilities management, and a broad range of customized solutions that create valuable experiences for clients and customers alike. At its core, Sodexo prioritizes the well-being of employees and customers by fostering inclusive, respectful, and supportive environments where diversity is celebrated and all individuals feel valued and heard. Upholding values of fairness and respect, Sodexo commits to equal employment opportunities regardless of race, color, religion, national origin, age, gender, disability, or any other protected status. The company’s global presence and community-driven mission make it a uniquely impactful employer in the service industry. The Sodexo Chef Manager position located at MedStar Union Memorial Hospital in Baltimore, MD, offers an exciting opportunity to lead a culinary team within a renowned 223-bed hospital. Having expanded from a modest 20-bed facility, MedStar Union Memorial Hospital is an esteemed institution employing over 2,500 staff members alongside more than 620 physicians, providing comprehensive care to its community. This role is pivotal in ensuring that the hospital’s food service meets Sodexo’s high standards for taste, safety, and compliance while supporting patient satisfaction through collaboration with clinical and operations teams. The Chef Manager is tasked with overseeing daily kitchen operations, leading the culinary workforce with dedication and expertise. In this role, the Chef Manager is responsible for menu planning, inventory control, cost management, and maintaining rigorous food safety standards aligned with both Sodexo's policies and hospital regulations. The position requires someone passionate about healthcare food service, combining culinary skills with strong leadership and organizational abilities to guide the kitchen team efficiently. Candidates with ServSafe certification and a culinary background will find this a rewarding opportunity to impact healthcare dining positively. Sodexo’s compensation for this role is equitable and influenced by individual education, experience, and skill set. Alongside salary, the company offers an extensive benefits package that includes medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, tuition reimbursement, and career growth opportunities. This comprehensive support underscores Sodexo’s commitment to employee development and wellbeing. Overall, the Chef Manager position at MedStar Union Memorial Hospital merges Sodexo’s commitment to quality service with a meaningful healthcare environment. It stands as an excellent career move for culinary professionals eager to lead with integrity and care in a dynamic medical setting, contributing to better patient experiences and community health through exceptional food service.

• High school diploma or GED or equivalent
• minimum 1 year management experience
• strong leadership skills
• knowledge of food safety and quality standards
• ability to manage kitchen operations effectively