Bakery Manager Level V - Apply Today!

Lowes Foods is a family-owned grocery store chain that prides itself on quality customer service and community involvement. Founded on the principles of providing fresh, high-quality products, Lowes Foods has grown steadily while maintaining a commitment to community values and customer satisfaction. The company offers a supportive work environment with numerous employee benefits including medical, dental, and vision insurance, as well as retirement plans like 401K and pensions. Employees enjoy perks such as a shopping discount, paid time off, weekly pay, and more, making it an attractive employer in the retail grocery sector. The Bakery Department Supervisor role at Lowes Foods is essential for maintaining the bakery's high standards of guest service, merchandising, and operational excellence. This supervisory position ensures that all bakery products meet quality standards, the department operates efficiently, and guests receive friendly, knowledgeable service. The Supervisor is responsible for managing staff, training new team members, maintaining inventory levels, and adhering to sanitation and safety protocols. This role is a perfect opportunity for individuals with a background in bakery operations, those possessing strong leadership skills, and those passionate about teamwork and delivering exceptional customer experiences. Working at Lowes Foods means joining a company dedicated to ongoing growth and community connection, with a role that offers both challenges and rewarding opportunities to advance within the organization.

• Must be at least 18 years old
• Ability to lift 25 lbs consistently and 50 lbs occasionally
• Ability to bend, kneel and stand for extended periods of time
• Ability to read and understand information and direction
• Knowledge of bakery operations
• Ability to supervise people including training and development
• Effective communication and guest service skills