Baker/Finisher - Apply Today!

Dunkin' is a renowned global quick-service restaurant chain specializing in baked goods and coffee beverages, known for its commitment to delivering high-quality products and excellent customer service. With a widespread presence, Dunkin' maintains a strong reputation for its iconic menu items including bagels, croissants, muffins, and its signature hot and iced coffee drinks. Operating under independently owned franchisees, each location upholds the brand's standards while offering unique employment experiences tailored to their local customers and staff. The baker/finisher role at Dunkin' franchise locations is a vital position focused on the preparation and finishing of baked goods and beverages in accordance with operational and quality standards. This role demands enthusiasm and teamwork to ensure guests receive an exceptional experience that encourages them to return. Bakers/Finishers are responsible for preparing a variety of products following precise recipes and procedures, including bagels, croissants, and muffins. They also fill, frost, and apply toppings consistent with Dunkin' brand specifications, emphasizing both quality and presentation. In addition, baking staff set up the display cases to meet brand expectations, brew all hot and iced coffee before opening, and maintain cleanliness and sanitation of all equipment and work areas. Compliance with all restaurant, brand, and franchise policies is essential to ensure operational efficiency and safety. Although previous baking experience is preferred, Dunkin' provides comprehensive training for new employees, ensuring that those willing to learn and adapt can succeed in this rewarding role. This position is well-suited for individuals seeking flexible working hours that accommodate their lifestyle, competitive pay, and the opportunity for career growth within the hospitality industry. Dunkin' also offers ongoing training and development to help team members advance their skills. The work environment requires physical stamina to stand for extended periods and the ability to handle repetitive motions and lifting up to 50 pounds, reflecting the active nature of this position. With a positive attitude and willingness to contribute as part of a team, bakers/finishers play a crucial role in creating a welcoming atmosphere for guests at Dunkin' franchise locations.

• No education requirement
• Basic computer skills
• Previous baking experience preferred but not necessary
• Ability to operate restaurant equipment
• Excellent problem solving and decision making skills
• Positive attitude
• Willingness to learn and adapt
• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Ability to perform repetitive motions including bending stooping and reaching