BAKER (FULL TIME) - Apply Today!

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide across corporate offices, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit prides itself on using fresh, local ingredients and preparing everything from scratch. The company's dedication to sustainable practices includes sourcing sustainable seafood and cage-free eggs, making it a pioneer in the foodservice industry. Bon Appetit emphasizes diversity and inclusion, fostering an environment where employees can grow their skills and make a meaningful difference in their communities and the world. For job seekers looking for competitive wages and opportunities to develop professionally in an innovative company, Bon Appetit offers a supportive and engaging workplace culture. The full-time Baker position at Bon Appetit's Wheaton Commons location in Wheaton, Illinois, presents a rewarding opportunity for individuals with previous high-volume baking experience. Scheduled Sunday through Thursday from 6:00 am to 2:30 pm, this role requires expertise in preparing a wide variety of baked goods including breads, pies, cakes, cookies, and pastries according to detailed recipes and production specifications. Bakers in this role play a crucial part in daily production planning to meet customer demand and uphold the quality and presentation of all food items. Attention to detail is essential to ensure adherence to food safety, sanitation, and portion control standards. Additionally, the Baker will maintain a tidy workstation and equipment, adhere to safety protocols, and support customer service excellence by addressing concerns promptly. This position offers an hourly pay range of $15.00 to $20.00, reflecting the skills and experience required. Bon Appetit values the contributions of its associates and offers both full-time and part-time employees comprehensive benefits focusing on health, wellness, retirement, and work-life balance. Candidates should expect to work in a dynamic, fast-paced environment where the ability to manage peak production periods calmly and efficiently is critical. Joining Bon Appetit means becoming part of a team dedicated to culinary excellence, sustainability, and exceptional service, providing a fulfilling career path in the culinary arts and hospitality industry.

• Previous high volume baking experience preferred
• ability to work Sunday through Thursday, 6:00 am to 2:30 pm
• physical ability to perform baking duties including lifting and standing for extended periods
• ability to follow safety and sanitation protocols
• reliable and punctual
• legal authorization to work in the United States
• willingness to comply with drug-free workplace policies