Baker - Apply Today!

Schlotzsky's is a well-established fast-casual restaurant chain known for its delicious sandwiches, pizzas, and baked goods. With a commitment to quality and fresh ingredients, Schlotzsky's has built a reputation for providing customers with tasty and satisfying meals. The company operates corporate locations where maintaining high standards in food preparation and customer service is paramount. As part of its team, Schlotzsky's offers an environment that promotes teamwork, consistency, and excellence in baking and food production. The Baker position at Schlotzsky's corporate location plays a crucial role in ensuring the quality and consistency of baked products, particularly breads and pizza crusts that are made fresh daily. Bakers are responsible for following strict recipe standards and baking guidelines to meet the restaurant's quality expectations for appearance and texture. This role requires attention to detail in weighing and measuring ingredients accurately, maintaining cleanliness and organization in the work area, and adhering to all safety and health codes including OSHA and SERVSAFE guidelines. The Baker coordinates closely with management to assess bread inventory needs and supports the daily bake schedule to ensure operational efficiency. This full-time position demands physical stamina and the ability to multitask efficiently, as bakers handle various stages of the baking process, including lifting heavy dough tubs, operating bakery equipment, and managing multiple baking assignments within a scheduled shift. The role requires standing for extended periods, repetitive physical motions, and working with hot equipment safely. Candidates should be at least 18 years old to operate bakery machinery and must be self-motivated to work independently while supporting the team environment. Schlotzsky's values employees who bring energy, reliability, and a positive attitude, reflected by its expectation that all staff smile and engage warmly with their workplace tasks. Joining Schlotzsky's as a Baker offers the opportunity to contribute to a recognized foodservice brand that values product quality, safety, and customer satisfaction. This role is ideal for individuals seeking to advance their culinary skills in a fast-paced restaurant environment with strong operational standards and a supportive corporate culture.

• Must be at least 18 years of age
• Ability to lift up to 50 pounds
• Capable of standing for extended periods
• Ability to perform repetitive arm and hand movements
• Willingness to work in a hot environment
• Must adhere to company uniform and grooming standards
• Ability to report to work timely for scheduled shifts