Baker - Apply Today!

Golden Corral is a renowned American restaurant chain famous for its extensive buffet and grill offerings, including a wide variety of freshly baked goods and desserts. As a leader in the foodservice industry, Golden Corral is committed to delivering exceptional quality, taste, and service to its customers. The company emphasizes freshness, cleanliness, and customer satisfaction in all aspects of its operations. With a rich tradition of combining classic recipes with innovative techniques, Golden Corral provides an engaging and rewarding atmosphere for its employees and guests alike. The Baker role at Golden Corral plays a crucial part in maintaining the high standards of the bakery department, ensuring that every item served is fresh, visually appealing, and meets the company’s quality expectations. The Baker at Golden Corral is responsible for preparing a wide range of bakery products, including hand-made yeast rolls, cakes, pies, special desserts, and other fresh baked goods. This position is vital in maintaining the high level of customer satisfaction that the company is known for by producing bakery items that are always fresh, tasty, and delivered with excellent timing. Bakers must operate efficiently to meet production demands while ensuring that all products follow Golden Corral’s recipes and portioning standards. Attention to cleanliness and organization is paramount, as Bakers are expected to comply with all local health department laws and maintain a clean and safe work environment. The role also involves utilizing the bakery and dessert café production guide and using the full buffet production system to monitor quality and shelf life carefully. In addition to baking duties, the Baker provides friendly and courteous service to guests, assisting them with bakery product selections and supporting the team with just-in-time delivery responsibilities. This position requires a commitment to quality, consistency, and operational excellence. Overall, working as a Baker at Golden Corral offers an excellent opportunity to grow culinary skills, work in a collaborative environment, and contribute to a respected and popular dining destination.

• High school diploma or equivalent
• Previous experience in baking or food preparation
• Ability to work early mornings and weekends
• Knowledge of food safety and hygiene standards
• Ability to follow detailed recipes and instructions
• Good physical stamina for standing and lifting
• Excellent time management skills