Baker - Apply Today!

The University of Texas at Austin is a prestigious public research university known for its commitment to academic excellence, innovative research, and comprehensive educational programs. Home to a vibrant community of scholars, students, and staff, the university offers a dynamic workplace that fosters career growth, collaborative learning, and inclusive excellence. Situated in the heart of Austin, a city celebrated for its cultural diversity and entrepreneurial spirit, the university provides an environment where professional development and community engagement go hand in hand. The institution’s University Housing and Dining department is dedicated to delivering high-quality food service and residential experiences to its community, emphasizing sustainability, nutrition, and student well-being. UT Austin offers employees competitive benefits including 100% employer-paid basic medical coverage, free public transportation via Capital Metro bus rides, retirement contributions, paid vacation, sick time, and holidays, as well as opportunities for career growth and professional development. The Baker position within University Housing and Dining plays a vital role in the preparation and production of baked goods to support dining services across the main campus. This full-time role, with a 40-hour weekly schedule, is crucial to maintaining the quality and freshness of baked products served to students and staff. Working closely under the guidance of the Sous Chef, the Baker is responsible for the day-to-day operation of bakery production, including mixing, baking, and finishing a variety of breads, pastries, and cakes. Candidates are expected to proficiently use commercial kitchen equipment, follow detailed recipes accurately, and possess the ability to execute high-volume baking production. Attention to detail is essential to ensure product freshness, reduce waste, and comply with food safety regulations. The role also requires maintaining cleanliness and organization of workspaces, adhering to University and departmental policies, and demonstrating effective communication skills in a fast-paced environment. The Baker contributes to a positive dining experience by preparing visually appealing and delicious bakery items that meet the diverse needs of the campus community. The university values candidates with experience in bakery production within restaurant, commercial, or institutional settings, and those who have completed or are willing to complete required food safety training. The salary for this position starts at $41,600 annually, with potential increases based on qualifications and experience. Candidates should be prepared to work in various environmental conditions, including extreme temperatures and may need to handle physical demands such as lifting and moving heavy items. This position offers a unique opportunity to join a respected institution that prioritizes employee well-being, professional growth, and community contribution.

• One year of experience as a baker in a restaurant commercial or institutional facility
• Experience operating baking equipment
• Experience following recipes
• Ability to complete and maintain Food Safety Training required by University Housing and Dining