Baker - Apply Today!

Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores across 34 states and the District of Columbia. The company is known for its wide range of well-known banners, including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many others. Albertsons is committed to fostering an inclusive and diverse work culture while delivering a friendly, fun, and inspiring shopping experience for customers. The company embodies a people-oriented philosophy with a focus on community engagement, customer service excellence, and employee development. Albertsons offers competitive wages, comprehensive health and welfare benefits, flexible work schedules, and opportunities for career growth and leadership development. The role of a Baker at Albertsons is dynamic and vital to their bakery department. Bakers are passionate about creating a variety of baked goods including breads, cookies, pastries, fancy desserts, and decorated cakes. This position requires working with specialized bakery equipment such as ovens, mixers, slicers, and proofers to produce high-quality, fresh, and safe products daily. Bakers take pride in their craftsmanship and customer interactions, ensuring that display cases and shelves remain clean, organized, and well-stocked. The role requires enthusiasm for both the art of baking and the satisfaction it brings to customers. Bakers are part of a team that values community, inclusivity, and continuous learning, contributing to an environment where every employee feels valued and motivated. This entry-level role offers advancement opportunities and is enhanced by a supportive leadership team committed to employee training and development. Compensation is competitive starting no less than the local minimum wage, varying by location and experience, and includes access to medical, dental, vision, disability, life insurance, paid time off, and retirement benefits. Joining Albertsons as a Baker means becoming part of a company dedicated to building the future of food and well-being with a strong commitment to people first, customer orientation, diverse perspectives, and a culture of ownership and teamwork.

• High school diploma or equivalent
• Ability to operate bakery equipment safely
• Basic knowledge of baking processes
• Good communication skills for customer interaction
• Ability to work early morning hours
• Physical stamina to stand and perform repetitive tasks
• Commitment to following food safety standards