Baker - Apply Today!

Tim Hortons is a globally recognized fast-food restaurant chain, renowned for its dedication to serving high-quality coffee, baked goods, and quick-service meals. Established with a commitment to freshness and customer satisfaction, Tim Hortons continually upholds its promise of delivering products that are always fresh and create an inviting atmosphere for guests. As a leader in the quick-service restaurant industry, Tim Hortons values its employees and provides opportunities for growth, competitive compensation, and a supportive work environment. The Baker position at Tim Hortons plays a vital role in maintaining the quality and consistency of baked products served to customers. This role is designed for early risers, with a schedule from 3am to 11am, perfect for individuals who are enthusiastic about starting their day early and contributing to a fast-paced environment. Bakers at Tim Hortons follow the Always Fresh procedure to ensure every product is fresh, adheres to product shelf life standards, and meets the company’s high standards of quality. In this role, a Baker is responsible for preparing a variety of baked goods, monitoring inventory levels, minimizing food waste, and maintaining a clean and safe kitchen environment. The position emphasizes not only the technical skills required for baking but also outstanding customer service practices to enhance the guest experience. Bakers are expected to present an appealing showcase of fresh products, engage positively with customers, and efficiently support restaurant operations to meet speed of service targets. Tim Hortons offers competitive weekly pay, flexible scheduling, and performance reviews with chances for raises twice annually, reflecting its commitment to employee development and satisfaction. The role is also structured to provide a balanced and fulfilling work experience through clear expectations, operational guidelines, and health and safety practices. Applicants aged 16 years and older are encouraged to apply. The Baker position is ideal for individuals who thrive in a structured yet dynamic environment and are passionate about delivering quality food and exceptional customer service. This job not only contributes to the daily operations of the restaurant but also builds foundational skills in food preparation, customer engagement, and operational efficiency. By joining Tim Hortons, Bakers become integral members of a brand that values teamwork, excellence, and continuous improvement, making it an excellent opportunity for those seeking a rewarding career in the restaurant industry.

• must be 16 years of age or older
• availability to work 3am to 11am shift
• ability to follow food safety and hygiene practices
• ability to work under pressure in a fast-paced environment
• good communication skills
• ability to stand for extended periods
• willingness to maintain a clean and safe work environment
• punctuality and reliability