Baker - Upper Darby, PA

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its exceptional service and elegant accommodations. The company is powered by a diverse team of individuals driven to push their limits, improve continuously, and foster a culture of respect and kindness. Globally, Four Seasons employees work together to create memorable experiences for guests, residents, and partners, all grounded in the company's dedication to genuine luxury and heartfelt service. This commitment extends beyond guest experiences to include an outstanding employee experience and a positive corporate culture that encourages growth, creativity, and connection. At Four Seasons, every person they encounter is treated with the kindness and respect they themselves would wish to receive, reflecting the company’s ethos of human connection and mutual appreciation. The Philadelphia location of Four Seasons proudly holds the distinction of being the city's first Forbes Travel Guide Five-Star Hotel, offering an unparalleled luxury experience. Nestled high above the vibrant cityscape, the hotel features breathtaking amenities such as a Five-Star Spa infused with healing crystal tranquility, a mesmerizing 57th-floor infinity-edge pool, and exquisite dining options led by the Michelin-starred Chef Jean-Georges Vongerichten and local James Beard Award-winning Chef Greg Vernick. The hotel’s atmosphere embodies Philadelphia’s spirit of Brotherly Love, curated thoughtfully by a dedicated team committed to curating every guest's stay with warmth and excellence. The Baker role at Four Seasons Hotel Philadelphia is an essential position within the culinary team, responsible for crafting an array of high-quality breads and pastries to meet the demands of production schedules, banquet events, and daily dining services. This position requires not only technical baking skills but also an inventive and quality-focused mindset to contribute to menu development and ensure consistent culinary excellence. The baker is tasked with maintaining safe and sanitary working conditions and managing their bakery station efficiently. Working at Four Seasons means upholding the highest standards of hospitality service and integrity, with a flexible schedule to accommodate the hotel's 24/7 operation throughout the year. This role offers a meaningful opportunity to join a leading luxury hospitality brand recognized globally for its commitment to artistry, quality, and exceptional service.

• Minimum one-year professional baking experience
• strong interpersonal and team player skills
• work authorization in the United States