Baker - Akron, OH

Hartville Kitchen Restaurant and Bakery is a cherished establishment known for its dedication to crafting delightful baked goods from scratch. Situated in a community that values quality and tradition, Hartville Kitchen prides itself on using only the finest ingredients combined with time-honored techniques and recipes to create a diverse array of bakery products. Among their specialties are fresh breads and rolls that are baked to perfection, irresistibly delicious pies, scrumptious cookies, and beautifully decorated cakes that add a special touch to any occasion. This bakery has earned a reputation not just for its tasty offerings, but also for the warmth and passion that infuse every product they make. The team at Hartville Kitchen is committed to continuing this tradition of excellence by expanding their crew with talented professionals who share their values and enthusiasm for baking. We are currently seeking an experienced and skilled Baker to join our production team on either a full-time or part-time basis. This role is critical in ensuring that our baked goods consistently meet the high standards that our customers expect and appreciate. The ideal candidate will have a strong background in commercial baking, a passion for creating quality products, and the ability to work effectively within a team-oriented, fast-paced environment. Responsibilities include preparing and mixing ingredients precisely according to recipes and production schedules, operating baking equipment such as ovens, mixers, and proofers, and baking a variety of items including breads, pastries, cakes, pies, and cookies. Additionally, the Baker will be responsible for assembling baked goods with attention to visual appeal and consistency, as well as monitoring inventory levels to maintain an uninterrupted workflow. Attention to health and safety standards is paramount in this role. The Baker must adhere to proper sanitation and food handling protocols to guarantee product safety and quality. Collaborative teamwork is essential to meet production goals and fulfill customer demand, and maintaining a clean, organized workspace is part of the daily routine. This position offers an excellent opportunity for growth within a supportive and creative work environment where your skills and ideas are valued. Hartville Kitchen also promotes work-life balance, with the bakery closed on Wednesdays and Sundays, allowing employees to recharge. If you have a genuine passion for baking, a desire to produce artisan products from scratch, and want to be part of a dedicated team that values craftsmanship above all, you will find a rewarding career here at Hartville Kitchen Restaurant and Bakery.

• A minimum of 1-year previous experience in a commercial bakery or food production environment
• strong knowledge of baking techniques, from scratch recipes, and ingredient handling
• ability to follow detailed recipes and instructions accurately
• excellent attention to detail and a commitment to producing high-quality products
• strong organizational skills and the ability to work efficiently in a fast-paced environment
• ability to work early mornings, Saturdays, and some holidays
• a positive attitude, teamwork, and a passion for baking
• must be able to lift up to 50 pounds