Baker 3 - Apply Today!

This position is offered at a fast-paced grocery store that emphasizes high-volume bakery product preparation and customer satisfaction. The establishment is well-known for providing fresh bakery items using standardized recipes, ensuring consistency and quality in every product baked. As a key member of the bakery team, the Baker works under the supervision of the Bakery Manager to create a wide variety of baked goods and perform essential preparation duties that contribute to the smooth operation of the bakery department. This grocery store is committed to maintaining a hygienic and safe environment, which is reflected in its rigorous sanitation procedures and compliance with food safety regulations, including the requirement for a Food Handler Card or its equivalent certification for all personnel involved in the preparation, handling, and serving of food. The Baker role is physically demanding, requiring the ability to perform heavy lifting, as well as standing, walking, and kneeling for long periods during shifts. The work schedule is flexible but includes nights and weekends to meet the demands of the grocery store's operating hours. This position demands attention to detail, speed, and efficiency without compromising the quality of baked products. Employees will experience a dynamic and teamwork-oriented environment where adherence to recipes and cleanliness standards is crucial. Compensation is competitive and varies by location, with an hourly rate ranging from minimum wage up to $20 per hour, reflecting the candidate's experience and proficiency in bakery tasks. In this role, the Baker will prepare and bake a variety of bread, pastries, and other bakery products at high volumes, using established standard recipes to ensure consistent taste and appearance. The Baker will also manage the appropriate setup and sanitation of baking equipment and workspaces, helping maintain the store's health and safety standards. Collaboration with the Bakery Manager is essential to coordinate production schedules, inventory management, and to address any issues related to product quality or operational efficiency. This job site is typical of a busy grocery store bakery where fast-paced work is balanced by attention to individual task quality and safety considerations. All bakers must be able to operate in a visually and auditorily demanding setting, as well as be comfortable working under physical pressure. The company is dedicated to inclusivity and provides reasonable accommodations if necessary, supporting employees so that they can perform their roles effectively and comfortably. This position is a fantastic opportunity for individuals seeking career growth in bakery operations and offers substantial hands-on experience in food preparation, safety, and customer service within a retail setting. Bilingual candidates fluent in Spanish and English are particularly welcome, as the bakery team operates in a diverse and multilingual environment, underscoring the company's commitment to workplace inclusivity and community engagement.

• minimum wage to up to 20 dollars hourly depending on location
• ability to perform heavy lifting
• availability to work nights and weekends
• physical ability to stand, walk, and kneel for extended periods
• compliance with health and safety standards
• food handler card or equivalent certification
• good communication skills