Back Server - (Seasonal) - Now Hiring!

Big Canyon Country Club is a prestigious private country club located in Newport Beach, California. Renowned for its dedication to providing exceptional hospitality and outstanding experiences, the club prides itself on fostering a culture that emphasizes the growth and development of its team members. With a focus on creating memorable moments for its members and their families, Big Canyon Country Club combines a luxurious environment with top-tier service, making it a highly sought-after destination in the region. The club offers a range of amenities and activities, providing members with an exclusive and refined lifestyle. The Back Server (Seasonal) position at Big Canyon Country Club is a vital role within the food service team, designed to support front servers and ensure a seamless dining experience for members. This part-time, seasonal role is specifically geared towards assisting during the busy holiday period, with the projected end date of January 2nd, 2026. The position requires an individual who demonstrates exceptional attention to detail, the ability to multitask efficiently, and skill in prioritizing various needs while maintaining composure, focus, and productivity in a fast-paced environment. The Back Server will work in close collaboration with front servers to provide support by clearing, cleaning, and resetting tables according to the seating plan. Additionally, the role involves assisting with drink orders, including wines, cocktails, coffee, and tea service, ensuring timely and accurate deliveries. The Back Server will also be responsible for running food from the expo line to tables and the bar, keeping service areas and bars stocked at all times, and maintaining open and clear communication with chefs and expeditors to meet immediate member needs effectively. Beyond technical skills, the role embodies a spirit of hospitality, requiring the server to engage lightly with members through conversation and interaction, polishing silverware and glassware, and performing any additional duties as assigned by supervisors or managers. This role is an excellent opportunity for individuals looking to gain valuable experience in a high-end dining environment, especially those with background in bussing, expediting, hosting, or serving, particularly within fine dining settings. The seasonal nature of the role makes it especially suitable for those seeking temporary employment during the holidays with a competitive hourly rate of $20.00. Overall, the Back Server at Big Canyon Country Club plays an essential part in delivering an exceptional member experience by supporting the restaurant team with dedication and professionalism.

• None
• 1-2+ years of relevant food industry experience
• Availability to work all holidays, weekends, nights, and day shifts
• Physical ability to carry plates, move small furniture, and carry a full server tray
• Ability to learn and adapt quickly to POS systems
• Strong interpersonal and communication skills
• Professional and courteous demeanor