Sous Chef, Maria and Enzo's Ristorante - Join the Team!

Delaware North is a globally recognized, family-owned food service management company with over 100 years of history. As a leader in the hospitality industry, Delaware North operates a wide range of food and beverage services in iconic locations such as sports arenas, national parks, casinos, and renowned restaurants. Their Lake Buena Vista, Florida operations include some of the most popular dining venues like Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Delaware North is committed to delivering exceptional dining experiences and fostering a supportive and inclusive work environment for its team members. The company offers diverse career paths across restaurants, hotels, sports, gaming, operations, and retail, tailored for both part-time and full-time employees. They prioritize personal and professional growth, emphasizing a culture of respect, equal opportunity, and community involvement. Maria and Enzo's Ristorante, part of Delaware North's Patina Group, is seeking a skilled Sous Chef to join their culinary team in Lake Buena Vista, Florida. This is a full-time position with an anticipated salary range of $56,900 to $76,800 per year, coupled with an annual bonus plan based on company and individual performance, or an uncapped sales incentive plan. The Sous Chef role is integral to supporting the Executive Chef in managing high-volume kitchen operations while maintaining exceptional food quality and consistency. The successful candidate will be responsible for leading and developing the culinary team, ensuring adherence to recipe standards, and maintaining a safe and sanitary kitchen environment. The Sous Chef will also play a pivotal role in cost management, inventory control, scheduling, and collaborating on menu design and recipe development. This position requires strong leadership skills, culinary creativity, and the ability to work in a fast-paced environment with flexible scheduling, including days, evenings, holidays, and weekends. Delaware North values individuals who are passionate about the culinary arts and dedicated to delivering memorable guest experiences. This opportunity offers a chance to be part of a respected global company with a rich legacy, where you can contribute to the future of hospitality and grow your career in a supportive and dynamic setting.

• Minimum of 2 years of culinary management experience in a la carte restaurant
• Strong leadership and team management skills
• Proficient computer skills including Word and Excel
• Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
• Knowledge of food safety sanitation and inventory control
• Willingness to work flexible hours including days evenings holidays weekends and 10-hour shifts