Back Of House Kitchen Roadie-Quick Hire!-Dearborn,MI,USA,MI | Hiring

Texas Roadhouse is a nationally recognized American restaurant chain, well-known for its hearty steaks and welcoming, casual dining atmosphere. Operating numerous locations across the United States, Texas Roadhouse has built a reputation for delivering consistently high-quality food paired with excellent customer service. The company prides itself on its fun and family-friendly culture, emphasizing teamwork, integrity, and dedication among its employees. Texas Roadhouse is committed to maintaining a lively and supportive work environment where employees, referred to affectionately as 'Roadies,' feel valued and empowered to grow within the organization. As a Back of House (BOH) employee at Texas Roadhouse, you will play an essential role in upholding the company’s standards of quality and customer satisfaction. This position encompasses roles such as Line Cook, Prep Cook, and Dishwasher, each crucial for the smooth and efficient operation of the kitchen. You will be expected to work in a fast-paced environment alongside your team, demonstrating the ability to multitask effectively while adhering strictly to safety and sanitation guidelines. The responsibilities involve assembling complete food orders while maintaining speed and efficiency, reading and following prep sheets accurately, and ensuring all meals meet the specified food quality and plate standards. You will also be responsible for following Texas Roadhouse’s legendary recipes, which underline the company’s commitment to consistency and excellence. Equipment handling, like using dish machines properly, and adherence to proper storage and rotation procedures, are key components of the role. Maintaining a clean and organized workstation, assisting with the cleanliness of all kitchen utensils, plates, and glassware, and coordinating food item preparation across different sections of the kitchen are vital duties. Texas Roadhouse offers a welcoming and supportive culture equipped with flexible work schedules, opportunities for advancement, and various employee engagement initiatives such as friendly competitions and recognition programs. Roadies receive weekly pay, and after meeting eligibility requirements, a comprehensive total rewards package becomes available after one year of service. This extensive benefits package not only promotes employee well-being through medical, dental, and vision insurance, but it also includes paid vacation time, an annual holiday bonus, and employee assistance programs. Additionally, employees enjoy discounts on food at Texas Roadhouse and corporate discount programs. The company fosters an environment where career development and formal training are integral, positioning Roadies to build long-term careers within the organization. Texas Roadhouse is also proud of its commitment to equal employment opportunity. As a franchisee under Consolidated Roadhouse, LLC, the company values diversity and inclusion, providing equal employment opportunities irrespective of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. The organization encourages all individuals interested in a dynamic working environment to apply and become part of a team that prides itself on legendary service and a strong community spirit.

• High school diploma or equivalent
• ability to work flexible hours including evenings weekends and holidays
• physical ability to stand for long periods and lift up to 50 pounds
• willingness to learn and follow established kitchen procedures
• adherence to safety and sanitation guidelines
• ability to work as part of a team
• prior experience in a similar role preferred but not required