AZ Career:Kitchen Supervisor,Yavapai Hotel-Glendale,AZ in

Delaware North Parks and Resorts is a renowned hospitality company operating at some of the world’s most iconic locations. One of their notable operations is at the Yavapai Hotel in Grand Canyon, Arizona, where they are currently seeking full-time Kitchen Supervisors to join their dedicated team. Delaware North has a rich legacy spanning over 100 years as a family-owned business with a global presence. Known for providing exceptional service in diverse environments including national parks, sports arenas, casinos, and hotels, Delaware North focuses on creating memorable experiences for guests while fostering growth and success for their employees. The Yavapai Hotel is situated within the breathtaking Grand Canyon National Park, offering a unique opportunity to live and work surrounded by one of the natural wonders of the world. Employees enjoy a vibrant lifestyle with access to low-cost housing, community amenities such as gyms and recreational centers, and a host of outdoor activities including hiking, camping, and river rafting. This setting not only provides an extraordinary work environment but also promotes a healthy work-life balance. The role of Kitchen Supervisor at the Yavapai Hotel is designed for experienced cooks who thrive in fast-paced culinary environments. The ideal candidate will be passionate about high-quality food preparation and service, taking pride in upholding rigorous standards. This position offers an hourly wage ranging from $18.00 to $19.00 and includes a comprehensive benefits package for full-time, year-round team members. Benefits include health, dental, and vision insurance, 401k with company match, paid vacation and holidays, paid parental leave, tuition or professional certification reimbursement, weekly pay, employee discounts on food and retail items, referral bonuses, and opportunities for career development and internal mobility across Delaware North’s various locations nationwide. As a Kitchen Supervisor, you will oversee kitchen operations, ensuring food quality and safety standards are meticulously maintained. Your responsibilities will also extend to supervising team members, managing kitchen inventory, equipment, and cleanliness, and maintaining food cost efficiency. Effective communication and leadership skills are vital, as you will work closely with team members and restaurant managers to deliver an excellent guest experience. The position requires the ability to work shifts that include days, evenings, holidays, weekends, and overtime as needed. This role is ideal for candidates with a minimum of two years’ experience as a line cook including supervisory experience. No college degree is required, but leadership capability, detail orientation, and basic math skills for measuring ingredients and managing food costs are essential. Physically, the role demands manual dexterity, the ability to lift and carry up to 50 pounds, and the capacity to work on your feet for extended periods while performing various physical tasks in a dynamic kitchen environment exposed to heat, burns, cuts, and chemicals. Working at Delaware North’s Grand Canyon operation connects you with a global legacy while embedding you in a vibrant community with low-cost housing options, free laundry facilities, internet access, and a supportive worker environment. Whether you seek seasonal work or want to make the Grand Canyon your home, this position offers an unparalleled blend of professional and lifestyle opportunities. Join a team where you are not just an employee but part of a family-owned company committed to shaping the future of hospitality with great times in great places.

• No college degree required
• Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry a minimum of 50 pounds
• Will stand for the length of the shift with frequent bending, lifting, reaching, including overhead, stretching, and grasping
• Must work rapidly in a fast-paced environment while coordinating multiple orders
• Exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls, and chemicals used to clean and sanitize work areas, equipment, and surfaces