Aviation(Full-time)-Wailea,HI,USA at American Airlines | Hiring

The Waldorf Astoria Resort Maui, Grand Wailea, is an iconic luxury resort located on 40 acres of lush tropical gardens in Maui, Hawaii. This Forbes 4-Star and AAA 4-Diamond property is celebrated worldwide for its exceptional service, stunning environment, and impressive amenities. With 780 guest rooms and suites, over 100,000 square feet of banquet and meeting space, and seven unique food and beverage outlets including three restaurants, three bars, a café, and in-room dining, the resort delivers a sophisticated and memorable experience for every guest. The Waldorf Astoria Resort Maui combines world-class hospitality with beautiful natural surroundings, making it an ideal destination for travelers seeking luxury, relaxation, and excellent dining experiences. The resort has a well-established reputation for maintaining high standards in guest services and a strong commitment to sustainable and eco-friendly practices, which aligns with the values of the modern hospitality industry. As an Assistant Food and Beverage Manager at the Waldorf Astoria Resort Maui, you will play a vital role within the Food and Beverage team. This full-time position offers a salary range of $70,000 to $75,000, dependent on experience and location. In this position, you will assist the General Manager in overseeing and organizing the operations of the resort's signature restaurants and bars to ensure a flawless guest experience. Your responsibilities will include managing guest service standards, maintaining product quality, controlling costs, and supporting profitability goals. You will contribute to marketing initiatives, budgeting, forecasting, and policy enforcement while also playing an active role in recruiting, training, anddeveloping team members. The ideal candidate is an exceptional leader with a passion for hospitality and creating extraordinary guest experiences. You should have at least two years of restaurant management experience in a high-volume bar environment, preferably in luxury hotel settings. Strong beverage knowledge is highly desirable, as is experience working in a dynamic team environment where collaboration and communication are essential for achieving success. This role requires flexibility to work various shifts, including weekdays, weekends, and holidays, reflecting the resort's commitment to delivering exceptional service around the clock. The Assistant Food and Beverage Manager will also be a key contributor to ensuring compliance with health, safety, sanitation, and alcohol awareness standards while driving initiatives aimed at maximizing food and beverage revenue through innovative marketing and up-selling techniques. At Hilton, the parent company of Waldorf Astoria Maui, you will join a global hospitality leader with nearly a century of legacy in innovation, quality, and success. Hilton’s vision to fill the earth with the light and warmth of hospitality inspires a culture of teamwork, integrity, leadership, and ownership. Being part of this iconic brand means you will have access to outstanding professional development opportunities and a supportive working environment where your contributions are valued and recognized. This position offers a unique chance to be part of an award-winning resort, working alongside talented professionals committed to excellence in luxury hospitality.

• high school diploma or equivalent
• minimum two years of restaurant management experience in high-volume environments
• strong knowledge of beverage products
• ability to work flexible shifts including weekdays, weekends, and holidays
• excellent leadership and team management abilities
• knowledge of health, safety, and sanitation standards
• strong customer service skills