Buckeye,AZ,USA Airport($18-$26/hr) | Hiring

The Sicilian Butcher is a modern-casual meatball and butchery-inspired restaurant concept, proudly launching for the first time in Phoenix. This unique establishment is the brainchild of the visionary operators behind well-known concepts such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At its core, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by the acclaimed celebrity chef Joey Maggiore, who brings a wealth of culinary expertise and a passion for authentic Italian flavors. This establishment boasts a warm, inviting atmosphere where quality, creativity, and exceptional guest experiences are at the forefront. The Sicilian Butcher distinguishes itself by focusing on high-quality ingredients and innovative culinary techniques, aiming to deliver dishes that resonate with food lovers looking for genuine Italian tastes in a modern setting. The restaurant emphasizes a team-based culture, where culinary professionals are encouraged to develop and excel in their careers while contributing to a dynamic and supportive kitchen environment. The workplace prides itself on fostering growth and leadership skills, ensuring every team member has the opportunity to succeed and thrive in the culinary world. This opportunity is perfect for culinary professionals who are passionate, detail-oriented, and eager to contribute to an exciting new brand in Phoenix's vibrant food scene. As a Junior Sous Chef at The Sicilian Butcher, you will play a pivotal role in maintaining the high standards that guests expect. This position involves supporting the kitchen's daily operations by assisting in food preparation, ensuring consistent quality, and executing signature recipes with precision. You will work directly with the Sous Chef and Kitchen Manager, helping to oversee kitchen activities and ensuring the workspace remains efficient, clean, and productive. A significant part of your role will include training and mentoring kitchen staff, instilling best practices in food safety, preparation techniques, and quality control. The Junior Sous Chef will also contribute to inventory management, ordering, and controlling food costs, all while participating in catering and event support to provide seamless food service. The role requires someone who thrives in a fast-paced environment and enjoys taking on leadership responsibilities to inspire a collaborative spirit among the team. If you have a culinary degree or certification, 2-3 years of relevant experience, preferably with Italian cuisine, and a valid food handler's permit, this is an excellent opportunity to advance your culinary career in a supportive, growth-oriented setting. Join The Sicilian Butcher and be part of a culinary journey that celebrates authentic flavors, innovation, and community engagement in Phoenix's exciting dining landscape.

• Valid food handler's permit
• Regular and predictable attendance
• Ability to work in a dynamic, high-energy kitchen environment