Aviation(Full-time)-Lakeland,FL,USA at Southwest | Hiring

Red Lobster is a renowned family-owned seafood restaurant chain established over fifty years ago with a passionate mission to connect people to the sea through exceptional dining experiences. With over 500 restaurants across the nation, this hospitality leader focuses not only on delivering delicious meals but also on building a strong sense of community where guests and employees become familiar faces. Red Lobster takes pride in its deep-rooted tradition of quality, service, and memorable moments that turn every seat into a welcoming space for family and friends to enjoy seafood and coastal cuisine in a warm atmosphere. Working at Red Lobster means joining a team that values career growth, flexibility, and employee well-being. The company offers competitive wages with weekly pay and comprehensive benefits plans including medical, dental, and vision coverage available for less than $10 per week. Employees also enjoy life insurance, short-term disability coverage, and voluntary benefits to support their diverse needs. A 401(k) retirement plan with company match after one year encourages financial security and long-term commitment. Anniversary pay rewards loyalty, while discounted shift meals and a 25% discount as a guest enhance the overall work experience. As a Busser/Runner at Red Lobster, you will play a vital role in creating an outstanding dining experience for every guest. This position involves welcoming guests with a friendly smile, preparing your station for each shift, and ensuring tables are well-equipped with silverware and condiments. You will assist servers by refilling drinks and pre-bussing tables to maintain a clean and orderly dining environment. Running hot food from the kitchen to guests swiftly and accurately is an essential responsibility, helping to coordinate smooth service flow. Your role will also include clearing dishes, resetting tables, cleaning seats and floors, and communicating table readiness to the team to maximize efficiency. Following rigorous food safety and cleanliness standards is critical to uphold Red Lobster’s quality. Additionally, breaking down items in the dish area after shifts helps maintain operational flow. Physical stamina and teamwork are crucial for success. The role demands the ability to bend, reach, stoop, and safely lift items up to 30 pounds while standing and moving around the restaurant during shifts that typically last 8 to 12 hours. Attention to detail and multitasking capabilities enable you to support a fast-paced dining environment effectively. Red Lobster is committed to an inclusive workplace that welcomes employees from all backgrounds. The company provides reasonable accommodations for individuals with disabilities to ensure equal opportunity and a supportive work setting. With ambitious growth plans and an uplifting future, joining the Red Lobster family means becoming part of a vibrant team where your hard work is appreciated and career advancement is encouraged.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• ability to bend, reach, stoop and lift up to 30 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• team player with attention to detail and ability to multi-task
• willing to follow food safety and cleanliness standards