Aviation(Full-time)-Evansville,IN,USA at Alaska Airlines | Hiring
Posted on October 24, 2025
Role Based in Evansville, IN, USA
Role Essentials
- Worksite: Evansville, IN, USA, IN
- Employer: Aramark (Hiring in Evansville, IN, USA)
- Role in Evansville, IN, USA: Sous Chef - $47200 To $63700 Per YEAR
- This Evansville, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Aramark team in Evansville, IN, USA, IN is growing.
- Benefit from working in Evansville, IN, USA, a key hub for the a dynamic industry.
Pay & Perks
- Salary: $47.2k-$63.7k/Year (approx. $26/Hour)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Evansville, IN, USA office.
What You'll Do
- This role centers on your professional skills within the a dynamic space in Evansville, IN, USA.
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. This dynamic company is rooted in a strong commitment to service and united by a clear purpose: to do great things for each other, partners, communities, and the planet. Aramark focuses on creating equal employment opportunities and fostering a diverse, inclusive workplace where everyone can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.
As an organization, Aramark emphasizes the development of its employees, believing careers should nurture talents, fuel passions, and empower professional growth. The company embraces flexibility and responsiveness by allowing job duties to evolve or change as needed without formal notice, ensuring that the work environment adapts to meet both employee and customer needs effectively. With a focus on teamwork and innovation, Aramark not only offers a great place to work but also helps individuals reach their full potential in their careers.
- At least 2-3 years of experience in a related culinary position
- Completion of 2-3 years of post-high school education, preferably in culinary arts
- Strong knowledge of food preparation, menu planning, and kitchen management
- Ability to train, lead, and coordinate kitchen staff
- Demonstrated understanding of food safety and sanitation
- Excellent communication and organizational skills
- Capability to manage special catering events and culinary demonstrations