Aviation Lounges Sous Chef / Kitchen Manager

Sodexo's Airline Lounge Segment is a recognized leader in providing premium food service and hospitality solutions, specializing in enhancing the travel experience at airport lounges. The company is committed to delivering exceptional culinary experiences in upscale environments, including the prestigious American Express Centurion Lounges. Located at Hartsfield Jackson International Airport in Atlanta, GA, these lounges offer travelers a refined and relaxing atmosphere coupled with gourmet dining options designed to exceed expectations. Sodexo prides itself on operating with a focus on quality, innovation, and customer satisfaction, making it a highly esteemed name in airline lounge hospitality. The role of Sous Chef / Kitchen Manager within Sodexo’s Airline Lounge Segment is a vital position that combines culinary excellence with leadership and operational management. This full-time, exempt position offers a competitive salary range of $45,100 to $68,200 annually, reflecting the importance of the role and the level of experience required. This opportunity is ideal for a culinary professional who thrives in high-volume, upscale kitchen settings, particularly those with experience in hotels or fine dining restaurants. The successful candidate will be hands-on, working closely with the culinary team to produce and manage food preparation that meets Sodexo’s high standards for quality, innovation, and presentation. As a Sous Chef / Kitchen Manager, you will oversee purchasing, inventory management, food cost analysis, and production forecasting to ensure operational efficiency and culinary excellence. Your leadership will inspire the team to embrace new culinary trends and innovations, ensuring that menu compliance and food quality are consistently maintained. Food safety, sanitation, and workplace safety standards are paramount in this role, with the candidate expected to uphold these rigorously. Knowledge of automated food inventory, ordering, and production systems will be highly advantageous to streamline kitchen operations. This position offers not only excellent quality of life but also significant opportunities for career advancement. Sodexo values its employees with comprehensive benefits available from day one, including medical, dental, vision care, wellness programs, a 401(k) plan with company matching contributions, paid time off, and company holidays. Additionally, employees start with three weeks of paid vacation and have access to career growth opportunities and tuition reimbursement. This is a compelling opportunity for a culinary professional looking to elevate their career in a dynamic and rewarding environment where innovation and quality are at the forefront.

• high school diploma or ged or equivalent
• 1 year of management experience
• safety and sanitation expertise
• ability to maintain highest culinary standards
• excellent leadership skills
• strong communication skills
• passion for food and innovation