Aviation Job in Spokane,WA,USA | Hiring
Posted on October 24, 2025
Your Next Step in Spokane, WA, USA
Primary Details
- Company: Red Lobster
- Role in Spokane, WA, USA: Certified Restaurant Supervisor - Spokane, WA
- Based in: Spokane, WA, USA, WA (our growing Spokane, WA, USA office)
- This Spokane, WA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Red Lobster team in Spokane, WA, USA, WA is growing.
- Benefit from working in Spokane, WA, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Pay: $17-$25/Hour (approx. $25.1k/Year)
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
Responsibilities
- Core objectives involve your professional skills in a dynamic.
Red Lobster is a well-known and respected restaurant chain specializing in world-class seafood. With a legacy of quality service and delicious menu offerings, Red Lobster has established itself as a leader in the casual dining segment. The company is dedicated not only to providing an exceptional dining experience for every guest but also to fostering growth and career development among its employees. Known for its commitment to quality, hospitality, and innovation, Red Lobster offers a friendly, dynamic work environment where team members can thrive.
Red Lobster is currently seeking a Certified Restaurant Supervisor (CRS) to join its team. This part-time role plays a critical leadership position in supporting the restaurant's management team. The CRS ensures seamless daily operations while also stepping in to fill important team member roles on the hourly schedule. The successful candidate will lead, direct, and assist the GREAT team members to prepare and serve Red Lobster’s signature seafood quickly and perfectly. The CRS role is about much more than just managing tasks—it’s about creating an exceptional experience for guests and driving the business toward success.
One major advantage of working as a Certified Restaurant Supervisor at Red Lobster is the emphasis on work-life balance. Operating hours from 11 a.m. to 11 p.m. allow for a manageable schedule compared to many other restaurants, promoting a quality lifestyle for employees. Red Lobster is also renowned for investing significantly in employee development, offering formal training programs designed to equip new supervisors with the skills and confidence needed to excel in their roles. This position not only involves immediate operational responsibilities but also serves as an excellent launching pad for a rewarding long-term career in restaurant leadership.
Candidates for this role will benefit from a supportive and engaging company culture that values dedication, professionalism, and teamwork. Red Lobster is proud to promote employees who demonstrate hard work, high performance, and a desire to take on additional responsibilities. This career path can lead to advanced opportunities within the restaurant industry, making this an ideal role for individuals looking to develop leadership skills and gain valuable experience in a thriving hospitality company.
In summary, the Certified Restaurant Supervisor position at Red Lobster is perfect for aspiring leaders who want to be inspired and inspire others. With attractive hourly pay ranging from $16.66 to $25.00, flexible part-time employment, and comprehensive training, this role offers the chance to play a pivotal role in a major restaurant brand while maintaining a balanced lifestyle.
- must be at least 21 years of age
- high school diploma or equivalent preferred
- prior experience in food service preferred
- ability to work flexible hours including nights and weekends
- strong leadership skills
- excellent communication skills
- ability to work in a fast-paced environment