Aviation Job in Palm Bay,FL,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a significant presence stretching across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size owning and operating all its restaurants in North America and Europe. Chipotle’s commitment extends beyond just food quality; it is a leader and innovator in the food industry, notably pioneering digital, technology, and sustainable business practices. The company relentlessly pursues its mission to make better food accessible to everyone while engaging in initiatives that shift the future of farming and food. Chipotle is dedicated to fostering a culture of diversity, equity, and inclusion, continually advancing its people-first philosophy that values every employee and guest experience. The role of the Kitchen Leader at Chipotle is a pivotal position central to ensuring the preparation of high-quality, delicious food while maintaining the kitchen’s cleanliness, organization, and safety. As a Kitchen Leader, you will master cooking techniques such as grilling meats, sautéing vegetables, and preparing meals that meet Chipotle’s rigorous standards. The role demands an individual who is proactive, conscientious about food safety, and passionate about mentoring others. Kitchen Leaders are responsible for ordering food supplies, monitoring inventory, checking equipment functionality, and creating an environment where teamwork flourishes between back-of-house and front-of-house staff. They serve as role models and leaders within the crew, training crew members to evolve into future Kitchen Leaders, thereby contributing directly to the operational success and customer satisfaction. This is a fast-paced, physically engaging job requiring the ability to multitask efficiently and support seamless kitchen operations while upholding Chipotle’s Food With Integrity philosophy. The position offers opportunities for advancement, with many managers having started their journey in crew roles, emphasizing Chipotle’s commitment to career growth. The Kitchen Leader role is more than just a job; it is an integral part of a dynamic team dedicated to delivering exceptional food and service onwards to the customers and the community.

• Have a high school diploma
• have restaurant experience
• understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location