Aviation Job in Carlsbad,CA,USA | Hiring

A.R. Valentien is an esteemed fine dining restaurant located within the prestigious AAA Five Diamond-rated resort, The Lodge at Torrey Pines, nestled in the scenic coastal town of La Jolla, California. As part of The Lodge at Torrey Pines, A.R. Valentien is celebrated for its exceptional seasonal cuisine that carefully showcases the best locally sourced ingredients, complementing an elegant and comfortable indoor-outdoor dining atmosphere overlooking the renowned 18th hole of the Torrey Pines Golf Course. This award-winning restaurant offers breakfast, lunch, and dinner in a sophisticated setting that caters to discerning guests seeking a unique culinary experience. Owned and operated by Evans Hotels, a family-owned and operated business dedicated to employee well-being and excellence in hospitality, A.R. Valentien enjoys a culture focused on nurturing both professional growth and personal development through various training programs, employee appreciation initiatives, and community involvement. Evans Hotels emphasizes leadership training, recognition programs, and volunteer opportunities, creating a rewarding work environment for all staff members. The Restaurant Manager (Gerente de Restaurante) at A.R. Valentien plays a critical leadership role in sustaining the high standards that have earned the restaurant Forbes Five-Star recognition. This full-time, exempt management position carries a competitive salary range of $75,000 to $83,000 annually, depending on experience and qualifications, with the opportunity to work in a dynamic, luxury hotel restaurant environment. The manager is responsible for overseeing all front-of-house operations, collaborating closely with restaurant leadership to ensure seamless guest experiences that reflect the hotel’s brand values and uphold AAA and Forbes service standards. The role requires a balance of hands-on day-to-day operational management, team leadership, and strategic oversight to achieve operational goals including labor efficiency, quality assurance, and guest satisfaction. He or she must demonstrate strong people management skills by recruiting, training, mentoring, and coaching staff, fostering a culture of accountability, respect, and continuous improvement. The Restaurant Manager directly ensures that service standards and cleanliness align with Health Department regulations and company policies, maintaining a safe and pleasant environment for guests. A key aspect of this role is to maintain an active presence during shifts, guiding staff in guest interactions and promptly addressing any service recovery situations. Additionally, the manager works closely with various hotel departments to guarantee quality service delivery. The position offers enriching incentives such as employee referral bonuses, discounted hotel rooms for employees and their families, complimentary parking or transit options, free meals during shifts, and extensive benefits including health, dental, vision insurance, 401(k) with matching contributions, paid sick and vacation leave, and various employee discounts. Overall, A.R. Valentien offers an exceptional opportunity for experienced hospitality professionals to grow their careers in a prestigious setting committed to quality, service, and community engagement.

• Bachelor's degree
• At least 2 years of restaurant management experience in fine dining
• Experience with luxury hotel or resort preferred
• Fine dining operational experience
• Availability for nights, weekends, and holidays
• Valid San Diego County Food Handler certification upon hire
• RBS Certification
• Physical ability to stand, kneel, squat for entire shift and lift 40 lbs
• Knowledge of POS systems
• Compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq