Austin,TX,USA Full-time Pastry Cook/baker-$21.88 Per HOUR | Hiring

Renaissance Austin Hotel, located at 9721 Arboretum Boulevard in Austin, Texas, is a distinguished part of the Marriott International portfolio, known for delivering exceptional hospitality experiences. As a vibrant establishment within the hospitality industry, Renaissance Austin Hotel is dedicated to providing guests with a unique and immersive experience reflective of the local neighborhood culture. This full-service hotel combines the luxury and comfort that Marriott International is celebrated for, featuring superior amenities, attentive service, and a commitment to cultivating an environment of inclusivity and opportunity for employees and guests alike. Joining Renaissance Austin Hotel means becoming part of a global team that values diversity and fosters a supportive workplace where associates can thrive professionally and personally. The hotel is committed to equal employment opportunities and embraces the rich variety of backgrounds, talents, and experiences its team members bring. Employees of Renaissance Austin are encouraged to express their individuality and creativity, contributing to a vibrant and dynamic working atmosphere that ultimately enhances the guest experience. The Pastry Cook position is a full-time, non-management role with hourly compensation set at $21.88. This role is especially suited for individuals with pastry experience and a background in hotels, bringing culinary skills to a team-driven environment. The pastry cook plays a critical role in the Food and Beverage & Culinary department, responsible for preparing and cooking food carefully according to recipes and quality standards. This includes following food prep checklists meticulously, preparing ingredients through portioning and chopping, and using baking tools and appliances safely and effectively. The position demands a high level of attention to detail and adherence to food safety protocols, including personal hygiene procedures and sanitation standards. The pastry cook is expected to maintain cleanliness and organization in the kitchen, monitor the quality and portions of food served throughout shifts, and ensure the proper operation of kitchen appliances by checking temperatures and reporting any potential issues to management. This role requires physical stamina as well, involving lifting and moving items up to 25 pounds, standing or walking for extended periods, as well as occasional bending and twisting. The pastry cook must be able to work independently and as part of a team, always maintaining professional communication and upholding company policies. While supervisory experience is not required, candidates should be willing to support the team to achieve shared goals. Preferred qualifications include a high school diploma or GED equivalent, with less than one year of related work experience. Although no licenses or certifications are mandatory, experience in hotel kitchens and pastry preparation is essential. Renaissance Austin encourages ongoing learning and development, facilitating a space where associates can grow within the company while contributing to a vibrant culinary offering. At Renaissance Hotels, embracing the spirit of adventure and discovery is key. Employees are encouraged to bring the neighborhood’s unique DNA to life, creating memorable experiences for guests who seek to explore and connect with their travel destinations in meaningful ways. If you are passionate about pastry arts, eager to work in a supportive and renowned hospitality environment, and motivated to provide excellent food quality and guest service, the Pastry Cook role at Renaissance Austin Hotel offers an exciting opportunity to build your career.

• High school diploma or GED equivalent
• At least some pastry experience
• Background in hotel culinary operations
• Ability to lift and move items up to 25 pounds
• Ability to stand or walk for extended periods
• Attention to detail in food preparation and safety
• Willingness to follow company policies and procedures