Athens,GA,USA Full-time Restaurant Manager-Unit 1305-Athens,GA

Whataburger is a celebrated fast-food restaurant chain known for its fresh, made-to-order burgers and a commitment to quality and service that has captivated customers for decades. Established with a strong sense of community and dedication to excellence, Whataburger has expanded its presence throughout the United States, becoming a favorite destination not only for delicious meals but also for exceptional dining experiences. The restaurant prides itself on its unique menu offerings, friendly atmosphere, and a strong relationship with the communities it serves. At Whataburger, the culture revolves around team collaboration, customer satisfaction, and operational excellence, making it an ideal place for individuals passionate about hospitality and food service to grow their careers. The Restaurant Manager role at Whataburger is a pivotal position responsible for overseeing the daily operations of the restaurant. This leadership role requires a hands-on approach to managing both front-of-house and kitchen operations to ensure seamless service delivery and high food quality. A manager at Whataburger is not only tasked with operational oversight but also plays a critical role in talent acquisition, staff development, and community engagement. Their leadership extends to maintaining health and safety standards, monitoring inventory, ensuring profitability, and cultivating a positive environment for both employees and guests. In this dynamic role, the Restaurant Manager will be deeply involved in activities such as managing staff schedules to optimize productivity and customer experience, handling customer service challenges promptly, and preserving the cleanliness and presentation of the dining and bar areas. They will lead and coordinate kitchen teams to guarantee timely food preparation and delivery while addressing any service issues that arise. Hiring and training employees to uphold the brand’s values and service standards are fundamental aspects of the job, as is retaining top talent through effective coaching and leadership. Additionally, the Restaurant Manager conducts regular inventory assessments and manages supply orders to prevent stock shortages, thus supporting smooth restaurant operations. Financial oversight is crucial, where the manager collaborates with Operating Partners on budget management and financial reporting to ensure the restaurant meets profitability goals. Compliance with health regulations and sanitation procedures is strictly enforced, and the manager provides guidance to staff regarding food safety and cleaning protocols to maintain a safe dining environment. This position is well-suited for individuals who demonstrate strong leadership skills, operational knowledge, and a passion for delivering extraordinary customer experiences. Whataburger offers an engaging work environment where managers can make a meaningful impact on both the customer experience and the team’s success, fostering professional growth within an iconic brand known for its quality and community focus.

• High school diploma or GED or equivalent work experience
• 1 plus years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification as required by local regulations