Assistant Tasting Room Manager (Supporting our new Lewis Tasting Room opening 10/22)

Lewis Cellars is a distinguished luxury winery nestled in the heart of Napa Valley, renowned for its bold, opulent reds and seductive Chardonnays. With more than 30 years of excellence, the winery has carved a legacy of crafting world-class wines that truly reflect the essence of the Napa region. Named Wine Spectator's Wine of the Year in 2016 for its exceptional Cabernet Sauvignon, Lewis Cellars has garnered recognition among wine connoisseurs and enthusiasts alike. Building on this rich heritage, Lewis Cellars is embarking on a new chapter by opening a reimagined estate and a state-of-the-art tasting room in the historic Stags Leap District along the iconic Silverado Trail. This modern venue not only offers breathtaking views but also presents a lavish tasting experience designed to elevate the enjoyment of handcrafted wines. The estate’s reinvention is further enhanced by a world-class culinary program led by a MICHELIN-Starred Executive Chef, positioning Lewis Cellars as a premier destination for luxury hospitality within Napa Valley. Alongside its signature wines, Lewis Cellars extends its offerings through an exclusive Wine Insider program, where members receive first access to new releases and estate events. This initiative exemplifies the winery's dedication to fostering a close connection with its loyal clientele while promoting an outstanding hospitality experience. Lewis Cellars operates under the umbrella of The Wonderful Company, a reputable organization committed to diversity, equity, and inclusion. The company provides a nurturing work environment with numerous opportunities for career growth and internal mobility across its diverse family of brands. Employees benefit from comprehensive health plans, wellness programs, and initiatives that support continuous professional development and community engagement. The Assistant Tasting Room Manager position at Lewis Cellars represents a unique opportunity to play a vital role in shaping the guest experience at this luxury winery's newly designed tasting room. Reporting directly to the Tasting Room Manager, the successful candidate will be a hospitality professional with a passion for wine and a proven background in delivering luxury guest services. This full-time role demands flexibility, including availability on weekends, holidays, and evening shifts, as well as strong leadership skills to oversee daily operations and enhance the tasting room’s performance. The Assistant Manager will be responsible for supervising staff, facilitating training, fostering a positive and high-performance team culture, and ensuring guest satisfaction stays consistently above 98 percent. In addition to managing daily operations, the Assistant Manager will collaborate closely with other departments such as Events, Marketing, and Wine Society to promote the brand and support other winery locations including Landmark Vineyards and JUSTIN Winery. The role involves mentoring team members, managing schedules, handling administrative duties like timecards and performance reviews, and driving sales goals including Wine Insider sign-ups. Importantly, the position offers the chance to be part of a dynamic startup environment in luxury wine hospitality, contributing to the launch and growth of an exceptional tasting room experience that blends tradition with innovative service excellence. With a salary range of $75,000 to $85,000 plus discretionary bonuses based on skills and experience, Lewis Cellars provides a rewarding career path in an iconic Napa Valley setting. This role is ideal for a motivated leader who thrives in luxury hospitality environments and is eager to help shape a world-class guest experience at one of Napa’s premier wine estates.

• 3+ years of luxury hospitality experience
• wine industry experience preferred
• minimum of 1 year supervisory or management experience
• availability to work weekends, evenings, and holidays
• willingness to obtain Level I Sommelier or WSET Level 2 certification
• bachelor's degree or equivalent experience
• strong communication skills
• ability to manage budgets and analyze data
• proven leadership and team-building skills
• experience in luxury tasting room, hotel, or high-end restaurant environments