Assistant Restaurant Manager - Grapevine, TX

Gaylord Texan Resort and Convention Center, located in Grapevine, Texas, is a premier hospitality destination known for its exceptional service, distinctive architecture, and extensive meeting and event spaces. As part of the esteemed Marriott International portfolio, Gaylord Texan Resort combines the luxury and quality standards Marriott is recognized for with a unique local flair. This resort and convention center offers a wide range of amenities including multiple restaurants, bars, and recreational facilities, making it a sought-after location for both business and leisure travelers. Staying true to Marriott's mission of providing thoughtful and big-hearted service, the Gaylord Texan Resort fosters an environment that values the unique backgrounds and experiences of its associates, promoting an inclusive and dynamic workplace culture. The role offered is an entry-level management position within the Food and Beverage department, specifically focused on supporting daily operations in Restaurants, Bars, and Room Service. This full-time management position is based on-site at the Gaylord Texan Resort and offers an hourly wage ranging from $24.52 to $34.62, along with eligibility for bonuses, reflecting the organization's commitment to rewarding high performance. This position requires hands-on involvement in menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods to ensure seamless service. In addition to managing the operational aspects, the manager will oversee the Restaurants, Bars, and Room Service Departments, playing a pivotal role in delivering exceptional guest experiences. The role demands close collaboration with staff to meet and exceed guest expectations while ensuring compliance with legal and organizational standards. Responsibilities extend to managing budgets, supervising employees, and maintaining high standards of food quality and service. The individual will take charge during shifts, including opening and closing duties, handling complaints, and working proactively to improve service and operational performance. This position also entails active participation in department meetings to align team efforts with the resort's goals and standards. Candidates are expected to work on fostering a positive, service-oriented environment through coaching, training, and continuous feedback. Leadership skills are essential to inspire and guide team members, ensuring that service levels are consistently high and that all staff have the tools and support necessary for success. As part of Marriott International, employees benefit from a comprehensive package inclusive of a robust health care plan, 401(k) with company match, employee stock purchase programs, paid time off, life and disability insurance, and various wellness benefits. Gaylord Texan Resort is committed to equal employment opportunity, valuing diversity, and providing advancement opportunities within the company. This role offers a pathway for career growth within the renowned Marriott International family, appealing to individuals passionate about hospitality management and guest service excellence.

• High school diploma or GED
• Three years experience in food and beverage, culinary, or related area
• Or associate degree in Food Service Management, Hospitality, or related field
• One year experience in food and beverage or culinary area
• Ability to communicate effectively
• Leadership skills
• Knowledge of food safety standards
• Ability to work flexible shifts
• Compliance with local alcohol service laws