Assistant Restaurant Manager - Atlanta, GA

The establishment is a well-regarded restaurant located at 3035 Peachtree Rd NE, GK, Atlanta, GA. Known for delivering high-quality dining experiences and exceptional customer service, this restaurant has established a loyal customer base through its commitment to excellence in food quality and hospitality. The venue offers a diverse menu, blending traditional and contemporary culinary styles, and prides itself on maintaining a welcoming and efficient environment for both staff and patrons. It is a popular destination for locals and visitors alike, seeking a memorable dining atmosphere complemented by attentive service. The restaurant emphasizes teamwork and professional growth, supporting employees through ongoing training and development opportunities. Employment with this establishment not only provides a dynamic workplace but also the chance to contribute to a recognized brand within the Atlanta culinary scene. The role of Assistant Restaurant Manager at this venue is pivotal in ensuring smooth daily operations and continued customer satisfaction. The Assistant Manager will work closely with the Restaurant Manager to oversee the entire team, from front-of-house staff to kitchen personnel. This role includes responsibilities such as supervising and training staff to maintain high service standards, managing inventory and ordering necessary supplies to ensure operational efficiency, and handling scheduling and payroll functions. A strong focus is placed on maintaining quality standards for both food and service, as well as ensuring compliance with all health and safety regulations. The position demands excellent communication and leadership skills, as the Assistant Manager will play a crucial role in fostering a positive work environment and promptly addressing any customer concerns or complaints. Flexibility is also essential, as the role requires availability during evenings, weekends, and holidays. This role offers a chance to gain valuable management experience within a supportive and fast-paced restaurant environment, making it ideal for professionals aspiring to grow their career in the hospitality industry.

• Previous experience in a supervisory role in the restaurant industry
• Excellent communication and leadership skills
• Strong organizational and time management abilities
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays