Assistant Restaurant Manager at Uinta - Quick Hire!

Uinta is a dynamic restaurant brand specializing in bringing authentic and exciting food experiences to airport travelers. They operate within the fast-paced environment of major airports, offering travelers unique dining options that reflect local tastes and flavors. As part of a global travel dining company, Uinta strives to maintain high standards of guest service while fostering a culture of growth and development for its employees. This company takes pride in its commitment to quality, authenticity, and exceptional customer experiences, making it a sought-after employer in the food service industry. The position of Assistant Restaurant Manager at Uinta offers a remarkable opportunity for individuals passionate about the food industry and eager to advance their careers within a respected global brand. The role is full-time with a salary range of $56,000 to $60,000 per year, complemented by opportunities for quarterly bonuses and an annual super bonus. Located in a bustling airport setting, this role provides a unique experience working in an exciting, dynamic environment where no two days are the same. As an Assistant Restaurant Manager, you will play a critical role in driving team performance and ensuring that both front-of-house and back-of-house operations run smoothly. You will be responsible for training, developing, and communicating with a diverse team of Food Travel Experts to uphold brand and guest service standards. This leadership position demands a hands-on approach to managing daily operations, including overseeing inventory, merchandising, and employee performance evaluations. The role is ideal for those who are goal-oriented and enjoy working in a collaborative environment that values quality service and continuous improvement. The company offers a comprehensive benefits package including health, dental, vision, and life insurance plans, paid time off, a 401(k) plan with company match, and an Employee Assistance Program. These benefits, combined with the competitive salary and bonus potential, underscore Uinta's commitment to employee well-being and career development. Additionally, Uinta is an equal opportunity employer and is committed to providing reasonable accommodations during the application process. This position not only allows for professional growth within one of the largest restaurant operators in the world but also offers a chance to contribute to delivering exceptional dining experiences to travelers from around the globe. If you are passionate about food, hospitality, and leadership and wish to join a company that values its team members and invests in their success, this role at Uinta presents an excellent fit and an exciting career path.

• Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
• minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred