Assistant Pastry Chef - $24 per HOUR

DO & CO is a globally renowned hospitality company with a passion for delivering exceptional culinary experiences across various platforms including airline catering, international event catering, and a portfolio of restaurants, lounges, and hotels. Operating across 32 locations in 12 countries and 3 continents, DO & CO stands as a leader in its industry by continuously upholding the highest standards of quality in both product and service. The company prides itself on blending classic culinary traditions with innovative ideas, constantly pushing boundaries to create gourmet entertainment that delights guests worldwide. As a dynamic and growing enterprise, DO & CO fosters a culture of innovation, creativity, and professionalism among its team members, which allows the organization to maintain its prestigious reputation in luxury hospitality and gourmet catering. The role of Assistant Pastry Chef is a vital position within DO & CO's New York team, offering an incredible opportunity to contribute to a leading force in the gourmet entertainment industry. The position is hourly, paying $24.00, and comes with daily complimentary meals including breakfast, lunch, and dinner. This role not only offers a competitive pay rate but also genuine career development opportunities both nationally and internationally. As an Assistant Pastry Chef, you will be an integral part of the culinary team, executing pastry and bakery items with precision and creativity under the guidance of the Pastry Chef and Executive Chef. Your responsibilities will include baking and preparing pastry items according to detailed recipes and specifications, ensuring excellent quality control and maintaining strict adherence to food safety and hygiene standards. In this fast-paced, high-volume production environment, the Assistant Pastry Chef must be proactive and highly organized, possessing a solid understanding of baking ingredients, measuring techniques, mixing methods, kitchen equipment usage, and appropriate baking times. The ability to manage multiple stations efficiently, complete assigned tasks within strict deadlines, and maintain cleanliness and organization at all times is crucial. The role also involves monitoring product wastage carefully to optimize resource use and adhering to all food safety regulations as outlined in the food safety management system. Communication and teamwork are essential to foster a positive and cooperative workplace, including supporting staff training and contributing to the overall success of the culinary department. DO & CO values diversity and inclusion and is committed to providing equal employment opportunities without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other protected characteristic. This commitment ensures a welcoming and supportive environment for all team members. If you are passionate about pastry craftsmanship, eager to grow in the luxury culinary sector, and thrive in collaborative, high-energy settings, this position with DO & CO in New York represents a perfect opportunity to elevate your career while contributing to a respected global brand.

• High school diploma or equivalent
• Minimum of 2 years of relevant pastry or bakery experience
• Strong understanding of baking processes and kitchen equipment
• Ability to work flexible hours including nights, weekends, and holidays
• Knowledge of food safety regulations and hygiene standards
• Strong organizational and multitasking skills
• Ability to work under pressure in a fast-paced environment
• Excellent communication and teamwork skills