Assistant Manager - Tucson, AZ

Hooters is a well-established restaurant chain known for its vibrant atmosphere, delicious American cuisine, and commitment to exceptional customer service. Founded in 1983, Hooters has grown into a popular dining destination with locations throughout the United States and internationally. The brand is recognized for its distinctive hospitality approach, combining great food with a fun and welcoming environment. Hooters prides itself on creating memorable guest experiences and fostering a positive workplace culture that encourages teamwork, respect, and continuous development. The Restaurant Manager position at Hooters is a crucial leadership role designed to support the General Manager in ensuring the smooth daily operations of the restaurant. This full-time role offers a competitive salary ranging from $60,000 to $70,000 annually, depending on experience, training, and skills. The successful candidate will play a significant part in managing and developing hourly staff, overseeing hiring and training processes, and maintaining high standards of guest satisfaction, safety, and cleanliness. Beyond operational responsibilities, the Restaurant Manager will be instrumental in handling payroll, HR duties, marketing efforts, and financial management while upholding the brand's core S.E.R.V.E. values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. This position demands a professional with a strong background in hospitality and restaurant management who is passionate about inspiring teams and delivering excellent customer service. The role also requires adeptness in managing vendor relationships, promoting a positive and collaborative work environment, and driving sales growth by controlling costs and executing strategic plans. This leadership opportunity offers exposure to various facets of restaurant management, including guest service excellence, facility maintenance, responsible alcohol service, food safety, and sanitation standards. With key accountabilities in performance management, staff retention, training, scheduling, cash handling, and grassroots marketing, the Restaurant Manager will ensure every operational element aligns with Hooters' brand identity and quality standards. This role is ideal for an organized, proactive, and dynamic individual who thrives in a fast-paced hospitality setting and is ready to contribute to the ongoing success of a nationally recognized restaurant franchise.

• High school diploma or equivalent
• previous experience in restaurant management or a related hospitality role
• demonstrated leadership abilities
• proficiency with Microsoft Office applications
• solid understanding of food safety and sanitation standards
• excellent communication and interpersonal skills
• ability to work flexible hours including nights, weekends, and holidays
• commitment to promoting a positive team environment
• ability to handle multiple tasks and prioritize effectively