Assistant Manager - Jones Sausage Rd. - Quick Hire!

Tri-Arc Food Systems is one of the largest and oldest franchises in the Bojangles' system, proudly operating over 55 locations throughout Central North Carolina and Southern Virginia. For 45 years, Tri-Arc has been a cherished part of the communities it serves, known for its bold flavors, Southern hospitality, and timeless classics. The company is deeply committed to authenticity and quality, ensuring that each customer experience reflects these core values. Tri-Arc's loyal customers and dedicated team members have been the heart and soul of the company for over four decades, creating an environment where quality, flavor, and community come together. Tri-Arc Food Systems is currently seeking candidates for its dynamic Management program within the food service industry. This full-time management role offers a highly competitive salary ranging from $760 to $900 per week, with additional income potential through a commission program. It also includes a comprehensive benefits package designed to support the health, well-being, and professional growth of its employees. The position requires successful completion of an eight to twelve-week paid training program. This program is intensive, involving certification in all crew positions and ServSafe Certification, and includes timed skills tests, written exams, classroom instruction, and focused management training. Ideal candidates for the Management program are those who embody leadership qualities and demonstrate exceptional time management skills, professionalism, and a positive attitude. Being a team player who is self-motivated and dependable is crucial. Managers are expected to have open availability to work 50 hours per week, including weekends, holidays, and 10-hour shifts, to ensure smooth operation of the restaurants. Candidates must be at least 18 years old with a high school diploma or equivalent, and prior restaurant or management experience is preferred. The management role at Tri-Arc/Bojangles offers an exciting career path with many opportunities for advancement and leadership development. The company emphasizes teamwork, excellent customer service, and maintaining high standards of food quality. Managers play a pivotal role in the success of each location by overseeing the team, managing costs such as food and labor, and ensuring an outstanding customer experience. Tri-Arc is looking for energetic individuals who take pride in serving high-quality food and understand that their success depends on the success of others. Joining Tri-Arc means becoming part of an established and successful brand that values its employees and fosters a positive, supportive working environment. The company provides paid training, various insurance options including health, dental, vision, life, and disability insurance, as well as 401(k) and 401(k) matching. Additional incentives include a referral program and flexible scheduling to help balance work and personal life. Tri-Arc Food Systems participates in E-Verify and invites applicants passionate about the food service industry to apply and grow with the company.

• Experience with restaurant management in the quick service industry
• recent and relevant experience managing a team
• familiarity with managing profit and loss, food costs, and labor
• strong team player with energy and enthusiasm
• excellent customer service skills
• commitment to serving high quality food
• understanding that success depends on team success
• open availability including weekends, holidays and 10-hour shifts
• ability to work 50 hours per week
• must be at least 18 years old
• high school graduate or equivalent