Assistant Manager - Glenwood Ave.

Tri-Arc Food Systems is one of the largest and oldest franchises within the Bojangles' restaurant system, proudly operating over 55 locations throughout Central North Carolina and Southern Virginia. For more than 45 years, Tri-Arc has been an integral part of the communities it serves, gaining a reputation for bold flavors, Southern hospitality, and timeless menu classics. The company values authenticity and quality, principles that have guided it through decades of growth and customer loyalty. Tri-Arc customers consistently rely on the brand for consistently excellent food and service, supported by a dedicated and passionate team of employees. As a community-focused company, Tri-Arc strives to foster a welcoming environment where people come together to enjoy great food and warm experiences. The Management Program at Tri-Arc/Bojangles is designed for dynamic individuals ready to embark on an exciting career in the food service industry. This full-time position offers a pathway to leadership within a well-established and successful company known for its commitment to quality and customer satisfaction. Managers undergo a comprehensive paid training program lasting between eight to twelve weeks, designed to certify candidates in all crew positions as well as in ServSafe standards. Training includes rigorous timed skills tests, written exams, classroom sessions, and the development of key management capabilities, ensuring that managers are well-prepared to lead teams effectively. Ideal candidates for this program embody qualities such as strong leadership, excellent time management skills, high standards of professionalism, and a positive, team-oriented attitude. Being self-motivated and dependable is crucial, as is maintaining regular attendance. The role demands energy, enthusiasm, and a dedication to providing excellent customer service while maintaining food quality that reflects the company’s high standards. Candidates must be at least 18 years old and possess a high school diploma or equivalent, with preference given to those who have prior experience in restaurant or management roles specifically in quick service environments. The position offers a competitive salary ranging from $760 to $900 per week, along with commission pay and a robust benefits package. This role requires open availability including weekends, holidays, and the capacity to work approximately 50 hours per week in 10-hour shifts. Managers are expected to manage team operations, including familiarity with managing profit and loss (P&L), food costs, and labor productivity. Success in this position depends on the ability to motivate and lead others, understanding that the individual's achievements are directly linked to the performance of their team. Tri-Arc provides a supportive environment with many opportunities for career advancement, making it an exceptional opportunity for those seeking to grow within the food service industry.

• Must be at least 18 years old
• High school diploma or equivalent required
• Prior management experience in quick service restaurant industry preferred
• Open availability including weekends, holidays, and 10-hour shifts
• Ability to manage a team and financial aspects of restaurant operations
• Strong leadership, time management, and communication skills
• Must be self-motivated and dependable with regular attendance