Assistant Manager - Eugene, OR

Flynn Group, founded by Greg Flynn, embarked on its remarkable journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has strategically expanded its footprint by building new stores and acquiring other franchise operators, emerging as the largest Applebee's franchisee worldwide. This solid foundation has empowered Flynn Group to venture into multiple brands, countries, and industries, demonstrating their commitment to growth and excellence. Currently, the Flynn Group operates over 460 Applebee's locations across 24 states, making it a prominent player in the casual dining sector. Flynn Apple's is one of the seven premier brands operating under the Flynn Group umbrella, which collectively has grown to become the largest franchise operator in the world. The group’s diversified portfolio features iconic, world-class brands spanning various segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company’s core mission is to lead as the premier operator in each of these brands by adhering firmly to their guiding values: Care Genuinely for People, Play like a Champion, and Win as One. The role of Assistant Manager at Applebee's is integral to maintaining the high standards and positive reputation the Flynn Group is known for. As an Assistant Manager, you will be deeply involved in all facets of the restaurant's daily operations. This position requires a passionate leader who not only motivates guests and staff but also ensures an exceptional experience every day at Applebee's. Team leadership skills, problem-solving abilities, and resilience under pressure are crucial for success in this role. Although the work is demanding, it promises an engaging and rewarding environment where teamwork and fun coexist. Responsibilities for the Assistant Manager include overseeing guest services, staff management, scheduling, inventory control, safety protocols, and adherence to sanitation standards. The position demands proactive communication, effective training and development of staff, maintenance of quality and presentation in food preparation, and compliance with all operational policies, including local, state, and federal regulations. Additionally, the Assistant Manager will play a key role in recruitment, employee performance evaluation, and fostering a workplace culture aligned with Flynn Group’s core values. This role requires flexibility in working various shifts, including weekends, and the capacity to perform physically demanding duties such as standing and moving for extended periods and lifting items up to 50 pounds. The successful candidate will have prior restaurant management experience, ideally with certifications in food and alcohol safety. Joining Flynn Group means becoming part of a diverse and inclusive workforce committed to professional growth and excellence in the restaurant industry.

• At least 2-3 years restaurant management experience
• Willingness to work various shifts including weekends
• Ability to stand and move for up to ten hours
• Ability to lift up to 50 pounds safely
• Read and write to facilitate communication
• Possess finger and hand dexterity for using small tools and equipment