Line Cook - $16 to $20 per HOUR

Humble Spirit is a distinguished wine country restaurant nestled in the historic downtown of McMinnville, Oregon. Celebrated for its warm, light-filled, and approachable atmosphere, the establishment serves as a favored gathering place for both locals and tourists seeking casual meals and special celebrations. The restaurant prides itself on a menu inspired by seasonal changes and thoughtfully sourced ingredients, many of which are procured from their own Tabula Rasa Farms. In addition, they collaborate with other provisioners who practice sustainable methods such as regenerative farming and small-batch crafting. This dedication to conscious sourcing is woven into the fabric of the dining experience, underlining Humble Spirit’s commitment to truly loving intention and celebrating the exceptional work of purveyors within the Willamette Valley and beyond. Humble Spirit is an integral part of The Ground, a collective of experiences and destinations that embrace a philosophy of conscious, loving hospitality in service to all species. The Ground fosters a unique hospitality approach that extends beyond traditional boundaries, encompassing regenerative agriculture, wellness, and engagement through various programs and events based in the scenic Willamette Valley. The role of Line Cook at Humble Spirit is critical to maintaining the restaurant’s high standards and ensuring an exceptional dining experience. This position involves creating culinary magic by preparing delicious food that meets the needs of hungry guests. The Line Cook will handle daily menu preparation with an emphasis on speed, quality, and sanitation. Responsibilities include opening and closing kitchen stations and ensuring each station is maintained in a sanitary and well-organized manner. A key part of the role is to prepare dishes accurately and efficiently, accommodating customer preferences and dietary requirements. This position demands a commitment to food safety and a thorough understanding of cooking techniques, including the ability to cook proteins to pre-determined temperatures and assemble dishes with attention to presentation and taste. Ideal candidates possess at least three years of industry experience and a valid State Food Handler's License. Strong proficiency with kitchen equipment such as slicers, Robot-coupe machines, and convection ovens is required. Knife skills and the capacity to adjust preparations based on flavor profiles and customer needs are essential. The role also involves prolonged physical activity such as standing, bending, and lifting up to 50 pounds. Humble Spirit offers a collaborative and inclusive work environment that respects diversity and encourages growth. Employees enjoy benefits including paid time off, health, vision, dental, and life insurance, plus 401(k) plans for qualifying staff members. Additionally, employee perks include a 20% discount across various Ground entities such as Source Farms, Humble Spirit, and Grounded Body. Joining Humble Spirit not only means becoming part of a team dedicated to culinary excellence and sustainability but also engaging with a broader mission at The Ground to realize human potential in harmony with the planet. This opportunity is ideal for applicants passionate about food, community, and environmental stewardship, seeking to grow within a company that values conscious hospitality and regenerative principles.

• Knowledge of specialized equipment: mastering of slicer, Robot-coupe, convection ovens
• Possess knife skills
• Ability to adjust preparations for flavor
• Accommodate customer's needs in a timely manner
• Prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds
• 3+ years industry experience
• Necessary State Food Handler's License(s)