Assistant Manager - $53000 to $66000 per YEAR

Hemingway's Tavern is a distinguished restaurant known for its warm atmosphere and high-quality dining experience. Established with a commitment to offering exceptional food and service, Hemingway's Tavern has earned a reputation in the community as a favorite destination for both locals and visitors. The restaurant prides itself on maintaining high standards of cleanliness, food quality, and customer satisfaction, ensuring that each guest has a memorable experience. This establishment operates with a keen focus on efficient business management, excellent staff coordination, and unparalleled hospitality, making it a leading name in its industry. The Assistant Manager (AM) position at Hemingway's Tavern is a pivotal role designed to support the General Manager in overseeing the daily operations of the restaurant. The AM ensures that all aspects of the restaurant run smoothly, from frontline service to back-office administration. Responsibilities include supervising staff, managing inventory and orders, handling customer complaints, scheduling, and maintaining compliance with health and safety regulations. The AM is also tasked with training new employees, recruiting, and contributing to the overall strategic planning that helps the restaurant maintain its high standards and profitability. This role requires a proactive and organized individual who thrives in a fast-paced environment and is committed to fostering a positive work environment. The Assistant Manager will act competently in the absence of the General Manager, making critical decisions and maintaining operational continuity. This full-time role demands flexibility and availability to work varying shifts, including nights, weekends, and holidays. The position plays an essential part in budget management, vendor relations, and ensuring that the restaurant’s equipment and facilities are well-maintained. Candidates with previous restaurant supervisory or managerial experience, knowledge of Point-of-Sale systems, and strong communication skills will find this role rewarding and dynamic. Hemingway's Tavern values motivated individuals who are capable of driving excellence through leadership and continuous improvement of food quality and customer service. Emphasis is placed on maintaining health codes, sanitation standards, and handling administrative tasks such as payroll and scheduling efficiently. This opportunity offers the chance to grow professionally within a respected hospitality venue dedicated to customer satisfaction and operational excellence.

• High school diploma or equivalent
• Previous restaurant supervisory, management, or leadership experience
• Food Handler certification, strongly preferred
• Proficient in Microsoft Office/ Excel and/or Google sheets
• Must be able to communicate clearly with managers, kitchen, and dining room staff and guests
• Must have flexible and open availability
• Ability to direct, support, and drive excellence
• Ability to maintain all kitchen standards
• Highly motivated and organized