Assistant Kitchen Manager (South Wilmot) - Join the Team!

Texas Roadhouse is a renowned casual dining restaurant chain that specializes in providing a unique and authentic American steakhouse experience. Established with a passionate commitment to quality, Texas Roadhouse elevates the dining experience by serving freshly made, hand-cut steaks that are grilled to perfection, along with a variety of classic Southern-inspired dishes. The company prides itself on being a people-first organization, emphasizing legendary food and legendary service as the cornerstone of its brand identity. With a strong focus on creating a welcoming environment for both guests and employees, Texas Roadhouse fosters a culture of passion, integrity, partnership, and fun with purpose. This dynamic culture is reflected in its flexible work schedules, friendly intra-restaurant competitions, formal training programs, and clear pathways for career growth. The company values every member of its team, lovingly called Roadies, and invests in their development and well-being to ensure they are prepared not only for their current roles but also for future opportunities within the organization. Texas Roadhouse’s dedication to quality, community, and employee satisfaction has positioned it as a preferred destination for diners and job seekers alike. The role of Assistant Kitchen Manager at Texas Roadhouse is a crucial leadership position within the Back of House operations. This role requires an individual who is passionate about overseeing the preparation and presentation of food that meets the brand's high standards of excellence. The Assistant Kitchen Manager works closely with the Kitchen Manager to supervise kitchen staff, enforce compliance with employment policies, maintain food safety and quality standards, and ensure a seamless flow of service during peak dining hours. This position demands hands-on management, including assisting in cooking, serving, and hosting as needed to maintain exceptional service levels. The Assistant Kitchen Manager is responsible for monitoring inventory, controlling waste, conducting line taste and temperature checks, and upholding proper sanitation and equipment maintenance practices. Additionally, the role involves developing and mentoring Back of House employees to foster a positive work environment and uphold the restaurant’s core values. The role also plays a key part in ensuring guest safety and cleanliness throughout the restaurant. Texas Roadhouse offers a comprehensive total rewards package to its management employees, which includes medical, dental, and vision insurance, various forms of paid leave including maternity leave, adoption assistance, disability insurance, life and accident coverage, identity theft protection, employee assistance programs, retirement plans, tuition reimbursements, and profit-sharing opportunities. The company is dedicated to equal employment opportunities, encouraging candidates from all backgrounds to apply and become part of its legendary team committed to delivering unforgettable dining experiences.

• High school diploma or equivalent
• Prior experience working in a fast-paced kitchen environment
• Ability to work flexible hours including nights, weekends, and holidays
• Physical ability to stand for extended periods and lift heavy items
• Understanding of food safety regulations
• Must be able to follow established recipes and procedures
• Commitment to maintaining cleanliness and safety standards