Assistant Kitchen Manager - Quick Hire!

Texas Roadhouse is a renowned casual dining restaurant chain that specializes in serving hand-cut steaks, ribs, and freshly prepared American cuisine. Established with a strong commitment to delivering legendary food and legendary service, Texas Roadhouse takes pride in being a people-first company where both employees and customers are valued deeply. Known for its vibrant atmosphere, friendly team-oriented culture, and quality food prepared from scratch, Texas Roadhouse has grown into one of the leading names in the full-service restaurant sector across the United States. The establishment emphasizes a working environment where employees love what they do today while preparing for their future growth and career advancement, fostering a culture of passion, integrity, partnership, and fun with purpose. The role of the Assistant Kitchen Manager at Texas Roadhouse is a pivotal position within the restaurant's back of house team. This role involves assisting the Kitchen Manager with overseeing the daily operations in the kitchen, ensuring the production of top-quality food in line with the company’s standards. The Assistant Kitchen Manager plays an integral part in managing food preparation, presentation, and inventory control while maintaining the highest levels of cleanliness and food safety. Candidates for this role will be passionate about food made from scratch and dedicated to delivering an exceptional dining experience. This position requires hands-on leadership that includes direct supervision of kitchen staff, managing peak service times by monitoring tickets and pacing orders, and conducting regular taste and temperature checks to maintain food quality. In addition to operational responsibilities, the Assistant Kitchen Manager helps uphold Texas Roadhouse’s core values by fostering a safe and collaborative working environment. This role ensures that back of house employees follow established recipes and food handling procedures consistently. The Assistant Kitchen Manager also contributes to the overall success of the restaurant by managing waste, overseeing equipment maintenance, and supporting inventory management. Texas Roadhouse offers this exciting role with flexible working schedules, career growth opportunities, and a supportive culture where employees feel recognized and valued. Benefits include comprehensive health plans, dental and vision insurance, paid vacation and leave options, tuition reimbursements, retirement plans, and more, which reflect the company’s commitment to supporting its employees' well-being and professional development.

• High school diploma or equivalent
• previous experience in a kitchen or food service environment
• ability to work flexible hours including evenings, weekends, and holidays
• strong leadership and supervisory skills
• knowledge of food safety regulations
• excellent communication skills
• ability to work in a fast-paced environment
• physical ability to stand for long periods and lift up to 50 pounds