Assistant General Manager - Quick Hire!

Fresh Kitchen is a vibrant and rapidly growing restaurant brand dedicated to delivering exceptional culinary experiences and fostering a warm, inclusive community culture. With a strong focus on people, food, community, and hospitality, Fresh Kitchen strives to create an environment where both guests and team members feel valued, welcomed, and inspired. Currently operating 15 locations with plans for further expansion, Fresh Kitchen is a home to those who are passionate about food and community engagement, dedicated to providing fresh, high-quality meals alongside top-notch guest experiences. This company embraces a family-like atmosphere, ensuring that its core values and culture are deeply embedded in every aspect of its operations. The role of Restaurant Manager at Fresh Kitchen is a key leadership position responsible for cultivating the root of the company’s culture at each location. Managers are expected to lead by example by embodying Fresh Kitchen’s values, setting standards of excellence, and shaping a positive, productive workplace. Managers play a critical role in recruiting passionate team members who resonate with the Fresh Vibe and have the potential to grow with the organization. They ensure consistent communication about team accomplishments, operational priorities, and best practices to drive fresh execution across all store operations. In this role, restaurant managers also connect with the local communities through targeted marketing efforts and community involvement initiatives, enhancing the brand’s local presence and fostering meaningful relationships. Financial performance is another critical area of focus; managers are responsible for meeting sales and financial objectives by actively identifying and clearing barriers to success. They work diligently to schedule labor efficiently to balance operational needs with exceptional customer service standards. Additionally, a strong emphasis is placed on upholding food safety and sanitation protocols, guaranteeing that the highest food quality and hygiene standards are met consistently. The Restaurant Manager leads both the front-of-house and back-of-house teams to maintain production levels and ensure a seamless dining experience. They address team performance quickly and respectfully, using coaching and conflict management skills to nurture a healthy work environment. Managers also contribute innovative ideas and solutions that drive improvements in productivity, employee retention, and overall operations. Part of the role includes supporting the training, leadership, and development of all team members within their location. Fresh Kitchen values its employees and promotes a vibrant workplace culture enriched with benefits aimed at supporting growth and well-being. Managers enjoy competitive compensation, profit-sharing programs, and a comprehensive benefits package, including group health, vision, dental plans, and a 401(k) with a company match. The company also encourages individuality and celebrates the unique contributions of each team member. Employees benefit from free shift meals, a manager compensation program valid across other affiliated brands, cool swag, and generous holiday closures that allow quality time with family and friends. At Fresh Kitchen, every manager is not only a leader but a vital part of an exciting journey built on community, food, and fun.

• At least 2 years restaurant management or culinary leadership experience
• ServSafe certification required
• Experience coaching, training, and developing teams
• Ability to multitask and delegate as needed
• Willingness to complete a background check
• Effective prioritization and problem-solving skills
• Willingness to learn and develop continuously
• Proficient knowledge of computers, point of sale software, and restaurant back office tools