Assistant General Manager - Quick Hire!

Shake Shack is a renowned and rapidly expanding company rooted in the hospitality industry, known for its commitment to crafting high-quality food combined with exceptional hospitality. What began as a modest hot dog cart in New York City's Madison Square Park has flourished into an international phenomenon beloved by guests for its delicious offerings and community-oriented approach. Founded by Danny Meyer, a respected figure in the restaurant world and CEO of Union Square Hospitality Group, Shake Shack embodies the ethos of giving back by donating proceeds to park beautification and fostering a positive dining experience. The company is distinguished by its focus on a people-first culture, promoting inclusive work environments where team members are empowered and valued. Shake Shack stands as a beacon of excellence within the fast-casual dining segment, offering both guests and employees a welcoming, supportive atmosphere dedicated to doing the right thing and standing for something good. The role of Restaurant General Manager at Shake Shack holds a critical position in maintaining and driving the brand's high standards of hospitality and operational success. It is a full-time position with a competitive pay range of $74,984 to $96,449.60 annually. This role demands a seasoned leader with a minimum of three years’ experience in a high-volume, fast-paced restaurant management environment. As the General Manager, you will be responsible for coaching, developing, and leading a dynamic team to deliver exemplary service and hospitality that guests expect from the brand. The position requires strong capabilities in managing complex restaurant operations, including inventory control, quality assurance, and adherence to safety and health protocols. Financial acumen is critical, as you will manage budgets, payroll, scheduling, and meet profitability goals. You will also be the face of Shake Shack within your local community, using your leadership to promote brand awareness through customer engagement and events. The General Manager must be adept at implementing company policies while fostering a culture that motivates employees and champions excellence. Additionally, this role offers vast opportunities for personal and professional growth, supported by Shake Shack’s commitment to mentorship, training, and inclusive workplace culture. Candidates should be flexible regarding working hours and ideally possess a food handler certification. If you thrive in a vibrant, customer-focused environment and have a passion for both hospitality and operational excellence, this position is designed for you. Join the #ShackFam and Be a Part of Something Good at Shake Shack!

• Minimum 3 years of restaurant general management experience
• Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Ability to learn and train others on all aspects of operations
• Strong leadership abilities with a focus on coaching
• Knowledge of financial management and P&L responsibilities
• Willingness to work flexible hours
• Food handler certification preferred