Assistant General Manager - Nada Cincinnati

Boca Restaurant Group is a distinguished hospitality company that operates four unique dining concepts: Boca, Sotto, Nada, and Domo, with multiple locations spanning Ohio, Indiana, Tennessee, and Maryland. This group is deeply committed to excellence in food quality, service, and hospitality, continually striving to create memorable experiences for guests. With a culture centered on their core value of BPA — Blowing People Away — Boca Restaurant Group emphasizes delivering exceptional dining experiences through attention to detail, passion for high-quality cuisine, and unwavering hospitality. Employees at Boca Restaurant Group enjoy a supportive environment aimed at both personal and professional growth, with family values woven into the organizational culture. Nada, one of the prominent concepts within the Boca Restaurant Group, offers craveable Mexican cuisine crafted from scratch using unique twists on classic dishes. Nada provides a lively, bold, and stylish setting where friends can gather to enjoy tacos, small plates, and shareable menu options designed to encourage sampling and social dining. The focus is on quality ingredients and vibrant flavors that invite guests to escape the ordinary and experience something special and flavorful in every bite. The role of Assistant General Manager at Nada is a vital leadership position responsible for overseeing the daily operations of a high-volume, upscale restaurant. The Assistant General Manager plays a key role in ensuring a remarkable guest experience through direct involvement in team management, coaching, training, and operational excellence. This role encompasses full lifecycle management of hourly team members, including recruiting, interviewing, hiring, scheduling, training, and performance feedback. The Assistant General Manager leads by example, supporting both front-of-house standards and facilitating growth and development opportunities for key holders and entry-level managers. This position demands a hands-on approach with frequent tableside interactions to gauge guest satisfaction and address any customer concerns promptly and effectively. Financial management responsibilities are also a crucial aspect of the role, involving inventory control, ordering, tip distribution, timecard adjustments, and reconciliation of cash and credit card transactions. The incumbents are expected to foster a positive working environment, conduct inspiring pre-service meetings, and curate continuous educational training tailored to uphold the restaurant’s high standards. Boca Restaurant Group values leaders who embody their core principles: generosity, humility, positivity, integrity, hard work, continuous learning, and a genuine spirit of hospitality. This offer comes with a competitive starting salary along with various other benefits intended to support the well-being and growth of employees. The Assistant General Manager position is ideal for motivated professionals seeking a leadership role within a dynamic, fast-paced restaurant group dedicated to excellence and employee development.

• High school diploma or equivalent
• minimum four years of restaurant management experience
• servsafe certification or equivalent
• ability to manage staff and scheduling
• strong organizational and communication skills
• availability to work flexible hours including nights, weekends, and holidays
• ability to handle financial transactions accurately