Assistant General Manager - Midland, TX

Fazoli's is a renowned fast-casual Italian-American restaurant chain known for delivering genuine Italian cuisine in a family-friendly environment. Established with a passion for quality food and exceptional customer service, Fazoli's has grown into a beloved dining destination across various communities. The company prides itself on fostering a collaborative and dynamic workplace culture that values its employees and emphasizes professional growth and operational excellence. Fazoli's commitment to culinary innovation, community engagement, and consistent quality makes it an ideal place for dedicated professionals who aspire to excel in the restaurant industry. The role of the Assistant General Manager at Fazoli's is integral to the successful operation, growth, and prosperity of an assigned restaurant location. This position is responsible for executing vital aspects of People, Sales, and Profit strategies that directly influence the restaurant's performance. Working closely with the General Manager, the Assistant General Manager supports the development of the restaurant team through internal development processes and performance management systems to ensure operational standards are met and exceeded. This includes cultivating succession plans and strengthening the team bench to drive consistent business success. Additionally, the Assistant General Manager plays an active role in expanding sales by building and nurturing professional relationships within the community and leveraging these connections to create mutually beneficial business opportunities. Engaging with local events and community affairs, the Assistant General Manager helps to enhance the brand's visibility and reputation. They also execute approved marketing plans to boost both in-house and off-premises sales, contributing to overall revenue goals. On the profit front, the Assistant General Manager collaborates with the General Manager in all business aspects to maximize restaurant profitability through impeccable integrity and sound management practices. This role requires maintaining and enforcing effective policies, controls, and systems that improve operational efficiency, reduce waste and loss, and ensure a safe and secure environment for guests, team members, and investors. The Assistant General Manager's contributions are critical to sustaining the restaurant's competitive edge and long-term success, making this a highly rewarding leadership opportunity for professionals committed to excellence in the hospitality industry.

• high school diploma or equivalent
• prior experience in a restaurant supervisory or management role
• familiarity with restaurant operational standards
• ability to work flexible hours including weekends and holidays
• strong problem-solving abilities
• effective leadership qualities
• valid work authorization