COOK - Rochester, MN

Morrison Healthcare is a prominent national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states, including many institutions recognized as top hospitals and health systems by U.S. News & World Report. With over 70 years of dedicated service, Morrison Healthcare brings culinary, nutritional, and operational expertise to the healthcare industry, transforming dining experiences for patients, visitors, and staff alike. The company boasts a large, skilled workforce, including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to a positive work environment and career growth opportunities. The company is currently hiring full-time Cook positions for its location at Mayo Clinic Methodist in Rochester, Minnesota. This role offers a fixed pay rate of $23.97 per hour and requires candidates to work shifts that include early morning or overnight hours, with a schedule that incorporates every other weekend and holiday. This job is ideal for individuals passionate about providing high-quality food service in a healthcare setting and who have prior cook experience. Morrison Healthcare takes pride in offering a culture of opportunity where employees can make meaningful contributions to their community and grow professionally. The cook role is essential in ensuring that patients receive nutritious, safe, and delicious meals prepared in compliance with all federal, state, and corporate standards, guidelines, and policies. As a Cook with Morrison Healthcare at the Mayo Clinic Methodist location, you will be an integral part of a team dedicated to enhancing the healthcare dining experience. Responsibilities include preparing food items according to standardized recipes, ensuring proper portion control, maintaining food quality and safety standards, and supporting kitchen operations. The role requires attention to detail, teamwork, and adherence to rigorous safety protocols, including proper use of kitchen equipment and personal protective gear. Additionally, cooks are responsible for keeping the kitchen environment clean and safe and assisting with inventory management and recordkeeping. Employees are expected to uphold company policies and maintain good relationships with coworkers, customers, and management. Working at Morrison Healthcare offers more than just a job; it provides an opportunity to impact the lives of patients and healthcare workers by delivering nutritious meals in a professional and caring environment. The company values diversity and inclusion, offering equal employment opportunities to all qualified applicants. Employees receive competitive benefits packages tailored to full-time and part-time staff, including health insurance, retirement plans, wellness programs, and various voluntary benefits. Morrison Healthcare’s affiliation with Compass Group further enhances its commitment to fostering a supportive and empowering workplace for all team members. Interested candidates are encouraged to apply online and may expect ongoing application acceptance until all openings are filled. The company promotes a drug-free workplace and a commitment to safe working conditions, ensuring a stable and reputable employment experience.

• Previous cook experience required
• Ability to work full-time schedule including early morning and overnight shifts
• Must be able to work every other weekend and holiday
• High school diploma or equivalent preferred
• Ability to perform essential job functions with or without reasonable accommodation
• Must adhere to all safety protocols and company policies
• Ability to use kitchen equipment safely and responsibly