Assistant General Manager - CSC Bakery - Quick Hire!

Brigham Young University (BYU) stands as the flagship institution of higher education of The Church of Jesus Christ of Latter-day Saints. Situated in a beautiful and historic campus, BYU is known for its dedication to academic excellence, spiritual growth, and a culturally rich environment. The university's mission is centered on assisting individuals in their quest for perfection and eternal life, which reflects its deep-rooted connection to the Gospel of Jesus Christ. This unique mission cultivates a workplace culture characterized by commitment, belonging, and continuous personal and professional development. Employees at BYU benefit from a respectful, faith-inspired atmosphere where weekly devotionals, opportunities for growth, and community involvement meld with high educational and professional standards. BYU strongly prefers hiring faithful members of The Church, fostering a close-knit community motivated by shared values and dedication. The role of Assistant General Manager at the CSC Bakery at BYU offers a remarkable opportunity for culinary professionals who are passionate about baking and management. This position is responsible for overseeing the production and culinary operations associated with specialty baked goods including donuts, cougar tails, bagels, and breads. Acting on behalf of the Executive Pastry Chef during afternoon and night shifts, the Assistant General Manager ensures that all bakery products meet BYU's culinary and food safety standards. This involves not only managing daily production but also involves activities like recipe creation, quality assurance, staff development, and sanitation management. The role demands a balance between hands-on baking expertise and leadership, ensuring smooth operations in bakery processes, tackling equipment troubleshooting, and planning for large university events such as home football games and significant celebrations like Stadium of Fire. This opportunity provides a dynamic work environment suited for culinary managers who thrive both in food production and team leadership at a reputable educational institution. Position details include competitive pay with a range typically from $71,000 to $92,500 annually, classified under pay grade 53. Working at BYU also encompasses excellent work-life balance with 13 paid holidays, 22 days of paid vacation, and 12 sick days accrued annually. Staff enjoy comprehensive benefits including medical, dental, retirement contributions, paid parental leave, and access to campus facilities. The Assistant General Manager is expected to meet the university’s standards for physical effort within a bakery environment that involves lifting up to 50 pounds, working in variable temperature conditions including coolers and ovens, and handling cleaning chemicals safely. Importantly, the role requires a firm commitment to BYU's mission and religious values, supporting the cultural and spiritual life of the university when fulfilling job responsibilities.

• Physical exam and lift test required
• Moderate physical effort with frequent handling of medium weight objects (approx. 20-50 lbs)
• Ability to lift bags of flour weighing up to 50 lbs for 30 minutes daily, five days a week
• Frequent work in walk-in coolers and freezers with temperatures ranging from -20 to 41 F for 1 hour daily, five days a week
• Ability to work in a hot environment due to ovens and fryers for 4 hours daily, up to 5 days a week
• Use of chemicals for washing and sanitizing surrounding and equipment for 30 minutes daily, five days a week
• Prioritize safety and sanitation adherence
• Strong ability to troubleshoot equipment issues
• Willingness to work afternoon and night shifts as needed
• Must be a faithful member of The Church of Jesus Christ of Latter-day Saints with current temple recommend